Gluten-Free Cheesy Fries

Get ready to indulge in the ultimate comfort food with these **Gluten-Free Cheesy Fries**, a crowd-pleasing snack or side dish that delivers perfectly crisp oven-baked fries smothered in a melty, gooey blend of gluten-free cheddar and Monterey Jack cheeses. Made from scratch with hand-cut russet potatoes seasoned with a flavorful mix of garlic, smoked paprika, and olive oil, these fries are baked to golden perfection without the need for frying. Topped with fresh parsley and green onions for a pop of color and freshness, this recipe is the ideal choice for anyone following a gluten-free lifestyle or simply craving a decadent, cheesy treat. Easy to prepare with simple ingredients, these cheesy fries make for a satisfying game-day snack, quick lunch, or party appetizer that everyone will love!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 1.5 cups Gluten-free cheddar cheese
• 1 cup Gluten-free Monterey Jack cheese
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Chopped green onions

Directions

Step 1

Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper or lightly grease it with oil.

Step 2

Wash and peel the russet potatoes. Slice them into evenly sized batons, about 1/4 inch thick, ensuring even cooking.

Step 3

Place the sliced potatoes in a large bowl and cover them with cold water. Let them soak for about 30 minutes to remove excess starch, which helps them crisp up better in the oven.

Step 4

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Drying is crucial for achieving crispiness.

Step 5

In a clean, dry bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.

Step 6

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd them to ensure maximum crispiness.

Step 7

Bake in the preheated oven for 20 minutes. Then, flip the fries using a spatula to ensure even cooking on both sides. Continue baking for another 15–20 minutes or until the fries are golden brown and crispy.

Step 8

Once the fries are done, remove them from the oven and sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top.

Step 9

Return the fries to the oven for about 5 minutes or until the cheese is melted and bubbly.

Step 10

Garnish the cheesy fries with chopped fresh parsley and green onions before serving. Serve immediately while hot and enjoy your gluten-free cheesy fries!

Nutrition Facts

Serving size	1872.5 grams (1872.5g)

Amount per serving	% Daily Value*
Calories	3828

Total Fat 226.10g	290%
Saturated Fat 126.20g	631%
Polyunsaturated Fat 4.00g
Cholesterol 598mg	199%
Sodium 6387mg	278%
Total Carbohydrate 267.50g	97%
Dietary Fiber 22.40g	80%
Total Sugars 14.40g
Protein 185.40g	371%

Vitamin D 128IU	641%
Calcium 4510mg	347%
Iron 17mg	96%
Potassium 7514mg	160%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 19.3%

Carbs: 27.8%