Gluten-Free Cheesy Beef Patty
Satisfy your cravings with these indulgent Gluten-Free Cheesy Beef Patties, a flavorful twist on a classic comfort food. Packed with tender ground beef, savory cheddar cheese, and aromatic spices like garlic and paprika, these patties are a gluten-free delight thanks to the use of gluten-free breadcrumbs. Quick and easy to prepare, this dish comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Pan-seared to golden perfection in olive oil, these juicy patties boast a crispy exterior while staying wonderfully moist on the inside. Serve them on a gluten-free bun, over a bed of fresh greens, or alongside roasted vegetables for a satisfying meal that’s bursting with flavor. Perfect for anyone seeking a hearty, gluten-free dinner option!
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Ingredients
- 500 g Ground beef
- 100 g Gluten-free breadcrumbs
- 150 g Cheddar cheese, shredded
- 1 large Egg
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, shredded cheddar cheese, egg, chopped onion, minced garlic, salt, black pepper, and paprika.
Step 2
Mix the ingredients thoroughly using your hands or a spatula until all components are evenly incorporated.
Step 3
Divide the mixture into four equal portions and shape them into patties, about 1 cm thick.
Step 4
Heat olive oil in a large non-stick skillet over medium-high heat.
Step 5
Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan.
Step 6
Cook the patties for about 4-5 minutes on each side, or until they are browned on the outside and cooked through in the center.
Step 7
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 8
Serve the gluten-free cheesy beef patties alongside your favorite gluten-free buns, a side salad, or roasted vegetables.
Nutrition Facts
| Serving size | 959.4 grams (959.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2475 |
| Total Fat 177.90g | 228% |
| Saturated Fat 74.00g | 370% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 734mg | 245% |
| Sodium 4506mg | 196% |
| Total Carbohydrate 93.50g | 34% |
| Dietary Fiber 6.40g | 23% |
| Total Sugars 8.40g | |
| Protein 136.90g | 274% |
| Vitamin D 86IU | 430% |
| Calcium 1255mg | 97% |
| Iron 13mg | 72% |
| Potassium 1744mg | 37% |
Source of Calories