Gluten-Free Cheeseburger Sliders

Bursting with bold flavors and perfect for any gathering, these Gluten-Free Cheeseburger Sliders are a crowd-pleasing favorite that won't compromise on taste or dietary needs. Featuring juicy, seasoned beef patties tucked into toasty gluten-free slider buns, these bite-sized delights are topped with melted cheddar cheese, fresh butter lettuce, crisp tomato, tangy red onion, and zesty pickles. A drizzle of ketchup and mustard ties it all together for the ultimate burger experience in a miniature form. Ready in just 30 minutes, they're ideal for entertaining, game nights, or as a playful family dinner. These sliders deliver the classic cheeseburger flavor everyone loves while being completely gluten-free, making them a versatile and irresistible option for all guests.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 pound Ground beef
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 12 buns Gluten-free slider buns
• 6 slices Cheddar cheese slices
• 12 leaves Butter lettuce
• 1 large Tomato
• 1 small Red onion
• 0.5 cup Ketchup
• 0.25 cup Mustard
• 12 slices Pickles

Directions

Step 1

Preheat your grill or stovetop grill pan over medium-high heat.

Step 2

In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix gently to combine without overworking the meat.

Step 3

Divide the beef mixture into 12 equal portions and shape them into small patties that match the size of your gluten-free slider buns.

Step 4

Slice the tomato and red onion into thin rounds and set aside for toppings.

Step 5

Grill the patties for 2-3 minutes on each side or until they reach your desired level of doneness.

Step 6

Place half a slice of cheddar cheese on each patty right after flipping them, allowing it to melt slightly.

Step 7

While the patties are cooking, toast the gluten-free slider buns on the grill or in a toaster for about 1-2 minutes or until lightly golden.

Step 8

Assemble the sliders by placing a leaf of butter lettuce on the bottom half of each toasted bun.

Step 9

Add a cooked beef patty with melted cheese on top of the lettuce.

Step 10

Layer with a slice of tomato, a ring of red onion, and a pickle slice. Drizzle a small amount of ketchup and mustard on the top bun.

Step 11

Top each slider with the remaining bun and secure with a toothpick if needed.

Step 12

Serve immediately, allowing guests to enjoy a warm, flavorful bite-sized cheeseburger, perfect for parties or casual gatherings.

Nutrition Facts

Serving size	1855.9 grams (1855.9g)

Amount per serving	% Daily Value*
Calories	3411

Total Fat 167.60g	215%
Saturated Fat 74.40g	372%
Polyunsaturated Fat 0.90g
Cholesterol 471mg	157%
Sodium 9319mg	405%
Total Carbohydrate 335.40g	122%
Dietary Fiber 21.40g	76%
Total Sugars 80.90g
Protein 150.30g	301%

Vitamin D 0IU	0%
Calcium 1770mg	136%
Iron 17mg	93%
Potassium 2378mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 17.4%

Carbs: 38.9%