Gluten-Free Cheese Twists

Transform your snacking game with these Gluten-Free Cheese Twists—crisp, cheesy delights perfect for any occasion. Crafted with a buttery, gluten-free dough infused with sharp cheddar and Parmesan, these twists deliver a savory flavor explosion in every bite. The dough is kneaded with xanthan gum for structure and brushed with a glossy egg wash for that golden bakery-style finish. Sprinkle on sesame seeds for added crunch, then twist and bake to perfection. Ready in under 45 minutes, these quick and easy cheese sticks are ideal as an appetizer, paired with soup, or enjoyed as a satisfying snack. Perfect for gluten-free diets and bursting with cheesy goodness, these twists will become a crowd-pleasing favorite at your table!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 24

Ingredients

• 180 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 120 grams Butter, unsalted and cold
• 150 grams Sharp cheddar cheese, shredded
• 30 grams Parmesan cheese, grated
• 1 Egg yolk
• 60 milliliters Cold water
• 1 Egg wash (1 egg mixed with 1 tablespoon of water)
• 15 grams Sesame seeds (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Add the shredded cheddar cheese and grated parmesan cheese into the mixture, stirring until well combined.

Step 5

In a small bowl, whisk the egg yolk and 60 milliliters of cold water. Gradually add this liquid to the flour mixture, stirring until the dough comes together.

Step 6

Turn the dough out onto a lightly floured surface and knead it gently a few times until it's smooth. Roll it into a rectangle about 1/4 inch thick.

Step 7

Brush the surface of the dough with the egg wash (1 egg mixed with 1 tablespoon of water) and, if desired, sprinkle sesame seeds over the top.

Step 8

Using a pizza cutter or sharp knife, cut the dough into strips approximately 1/2 inch wide and 6 inches long.

Step 9

Gently twist each strip by holding both ends and twisting in opposite directions. Place the twists on the prepared baking sheet, pressing the ends down slightly to maintain the twist.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and crisp.

Step 11

Allow the cheese twists to cool for a few minutes on a wire rack before serving. Enjoy!

Nutrition Facts

Serving size	630.6 grams (630.6g)

Amount per serving	% Daily Value*
Calories	2451

Total Fat 173.50g	222%
Saturated Fat 104.40g	522%
Polyunsaturated Fat NaNg
Cholesterol 823mg	274%
Sodium 2778mg	121%
Total Carbohydrate 170.30g	62%
Dietary Fiber 8.00g	29%
Total Sugars 1.40g
Protein 66.70g	133%

Vitamin D 151IU	753%
Calcium 1643mg	126%
Iron 6mg	32%
Potassium 344mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 10.6%

Carbs: 27.1%