Gluten-Free Cheese Tortilla

Discover the ultimate *Gluten-Free Cheese Tortilla*, a perfect blend of crispiness and melt-in-your-mouth cheesiness! This quick and easy recipe combines almond flour and tapioca flour to create a naturally gluten-free base, while shredded mozzarella adds a rich, indulgent flavor. With a preparation time of just 10 minutes and a golden-brown finish achieved in a simple skillet, these tortillas are as versatile as they are delicious—perfect for tacos, wraps, or even as a savory snack. Whether you're following a gluten-free diet or looking for a creative twist on traditional tortillas, this recipe delivers irresistibly cheesy results with minimal effort. Ready to elevate your next meal? Give these gluten-free cheese tortillas a try today!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 cup Tapioca flour
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 0.5 cup Water
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, and salt. Mix these dry ingredients thoroughly with a whisk.

Step 2

Add the shredded mozzarella cheese to the dry ingredients and mix it in until evenly distributed.

Step 3

In a separate bowl, beat the egg until well-combined, then add the water and olive oil. Whisk together to create your wet ingredient mixture.

Step 4

Pour the wet ingredients into the dry ingredients, stirring with a spatula until they form a dough. Knead lightly to ensure everything is well combined.

Step 5

Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten them into discs using your hands or a rolling pin.

Step 6

Preheat a non-stick skillet over medium heat. Once hot, place one tortilla in the skillet and cook for about 2-3 minutes on each side, or until it’s nicely golden brown and the cheese starts to melt and crisp at the edges.

Step 7

Repeat the cooking process with the remaining pieces of dough.

Step 8

Once cooked, serve the tortillas warm. They can be enjoyed on their own, with dips, or as a base for tacos and wraps.

Nutrition Facts

Serving size	540.6 grams (540.6g)

Amount per serving	% Daily Value*
Calories	1696

Total Fat 108.20g	139%
Saturated Fat 24.00g	120%
Polyunsaturated Fat 4.60g
Cholesterol 300mg	100%
Sodium 2510mg	109%
Total Carbohydrate 133.70g	49%
Dietary Fiber 11.40g	41%
Total Sugars 7.60g
Protein 55.70g	111%

Vitamin D 54IU	269%
Calcium 1070mg	82%
Iron 6mg	36%
Potassium 84mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 12.9%

Carbs: 30.9%