Gluten-Free Cheese Samosa

Delight in the crispy, flavorful goodness of Gluten-Free Cheese Samosas, the perfect snack or appetizer for those avoiding gluten without sacrificing taste. This recipe combines a flaky, golden crust made from gluten-free flour with a rich, oozy filling of mozzarella and cheddar cheese, spiced with green chili, cumin, and fresh coriander for a zesty kick. Designed to be both satisfying and easy to make, it includes straightforward steps to prepare a gluten-free dough that’s pliable yet sturdy enough to hold the cheesy filling. These samosas are deep-fried to perfection, delivering an irresistible crunch in every bite. Serve them hot with your favorite chutney or dip, and impress guests with a gluten-free twist on this beloved Indian-inspired classic. Perfect for entertaining, gluten-free gatherings, or just treating yourself to a savory indulgence!

Nutriscore Rating: 45/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Mozzarella cheese, grated
• 1 cup Cheddar cheese, grated
• 1 small Green chili, finely chopped
• 2 tablespoons Coriander leaves, finely chopped
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Black pepper
• 2 cups Vegetable oil for deep frying

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, and salt. Mix well.

Step 2

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add warm water, a little at a time, mixing continuously until a dough forms. Knead the dough gently for about 2-3 minutes until it is smooth and pliable.

Step 4

Cover the dough with a damp cloth and let it rest for 20 minutes.

Step 5

In a medium bowl, mix together the grated mozzarella cheese, cheddar cheese, chopped green chili, coriander leaves, cumin seeds, and black pepper to make the filling. Set this mixture aside.

Step 6

After resting, divide the dough into 8 equal pieces. Roll each piece into a ball.

Step 7

On a clean, lightly floured surface, roll out each dough ball into a thin circle approximately 6 inches in diameter.

Step 8

Cut each circle in half to form two semi-circles.

Step 9

Using your finger, wet the straight edge of the semi-circle with a little water, then fold the dough into a cone shape, pressing to seal the edge.

Step 10

Fill each cone with the cheese mixture, then press to close the open edge, sealing it thoroughly. You can use a fork to crimp the edges and ensure a tight seal.

Step 11

In a deep frying pan or pot, heat the vegetable oil over medium heat.

Step 12

Fry the filled samosas in hot oil until they are golden brown on all sides, about 3-5 minutes per batch.

Step 13

Remove samosas from the oil and drain them on paper towels.

Step 14

Serve warm with your choice of chutney or sauce.

Nutrition Facts

Serving size	1290.6 grams (1290.6g)

Amount per serving	% Daily Value*
Calories	6835

Total Fat 662.20g	849%
Saturated Fat 171.40g	857%
Polyunsaturated Fat 2.70g
Cholesterol 438mg	146%
Sodium 3859mg	168%
Total Carbohydrate 224.30g	82%
Dietary Fiber 8.50g	30%
Total Sugars 5.40g
Protein 59.80g	120%

Vitamin D 82IU	412%
Calcium 1687mg	130%
Iron 6mg	32%
Potassium 324mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 3.4%

Carbs: 12.6%