Gluten-Free Cheese Pierogi

Delight in the comforting flavors of traditional Eastern European cuisine with this Gluten-Free Cheese Pierogi recipe! Perfectly crafted for those with gluten sensitivities, these pierogi feature a tender dough made from gluten-free all-purpose flour, potato starch, and xanthan gum, filled to perfection with a luscious mixture of ricotta, cheddar, and cream cheese, complemented by golden sautéed onions and a hint of black pepper. Boiled to airy lightness and pan-fried to a crisp golden finish, these hand-formed dumplings strike the perfect balance between soft and savory. Serve them warm with a dollop of tangy sour cream and a sprinkle of fresh green onions for a truly irresistible gluten-free take on a classic favorite. Perfect for weeknight dinners or special occasions, these pierogi are a comforting, crowd-pleasing treat!

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 cup Potato starch
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1 large Egg
• 0.75 cup Water
• 2 tablespoons Butter
• 1 cup Ricotta cheese
• 1 cup Cheddar cheese, shredded
• 0.5 cup Cream cheese
• 0.25 teaspoon Black pepper
• 1 medium Onion, finely chopped
• 0.5 cup Sour cream (optional)
• 2 tablespoons Green onions, chopped (for garnish)

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, potato starch, xanthan gum, and salt. Mix well.

Step 2

Create a well in the center of the dry ingredients and add the egg and water. Mix until a dough forms. Knead the dough with your hands until smooth, adding more water if necessary.

Step 3

Cover the dough in plastic wrap and let it rest for 20 minutes.

Step 4

Meanwhile, prepare the filling. In a skillet, melt 1 tablespoon of butter over medium heat and sauté the finely chopped onion until golden brown. Remove from heat.

Step 5

In a mixing bowl, combine ricotta cheese, cheddar cheese, cream cheese, sautéed onions, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 6

Divide the dough into two portions and roll out one portion on a floured surface to about 1/8 inch thick.

Step 7

Using a round cookie cutter or a glass, cut out circles approximately 3 inches in diameter.

Step 8

Place about one tablespoon of filling in the center of each dough circle.

Step 9

Fold the dough over the filling to create a semi-circle and press the edges together, sealing each pierogi. You may use a fork to crimp the edges.

Step 10

Repeat the rolling and filling with the second portion of dough.

Step 11

Bring a large pot of salted water to a boil. Gently drop pierogi into the boiling water in batches, avoiding overcrowding. Cook for about 3-4 minutes, or until they float to the top.

Step 12

Remove pierogi with a slotted spoon and set aside.

Step 13

In a skillet, melt the remaining tablespoon of butter over medium heat. Fry the boiled pierogi on both sides until they are golden brown and crispy.

Step 14

Serve warm, topped with a dollop of sour cream and garnish with chopped green onions. Enjoy!

Nutrition Facts

Serving size	1358.1 grams (1358.1g)

Amount per serving	% Daily Value*
Calories	3145

Total Fat 157.30g	202%
Saturated Fat 92.20g	461%
Polyunsaturated Fat 4.40g
Cholesterol 737mg	246%
Sodium 4116mg	179%
Total Carbohydrate 358.50g	130%
Dietary Fiber 10.60g	38%
Total Sugars 15.10g
Protein 81.60g	163%

Vitamin D 82IU	411%
Calcium 2202mg	169%
Iron 5mg	27%
Potassium 1030mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 10.3%

Carbs: 45.1%