Gluten-Free Cheese Pide

Satisfy your cravings for Turkish comfort food with this indulgent yet health-conscious Gluten-Free Cheese Pide recipe! Featuring a tender, golden crust made from gluten-free all-purpose flour, brought to life with the help of xanthan gum and instant yeast, this pide is as satisfying as its traditional counterpart. The "boat-shaped" dough cradles a rich, melty blend of mozzarella and tangy feta cheese, finished with a glossy egg yolk wash and optional black sesame seeds for that perfect, bakery-style touch. With just a handful of simple pantry staples and a preparation time of under an hour, this dish is perfect for weeknight dinners or sharing with loved ones. Garnished with fresh parsley and best served warm, this gluten-free favorite guarantees bold flavors and a delightful texture that will have everyone asking for seconds!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 packet (7 grams) Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 200 milliliters Warm water
• 150 grams Mozzarella cheese, grated
• 100 grams Feta cheese, crumbled
• 1 unit Egg yolk
• 2 tablespoons Chopped parsley
• 1 tablespoon Black sesame seeds (optional)

Directions

Step 1

In a large mixing bowl, combine the gluten-free flour, xanthan gum, instant yeast, sugar, and salt together.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix the ingredients together until you form a sticky dough.

Step 3

Lightly flour a clean surface with some additional gluten-free flour and knead the dough for about 5-7 minutes until smooth and elastic. If the dough is too sticky, sprinkle small amounts of flour as needed.

Step 4

Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for about 45 minutes or until doubled in size.

Step 5

Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 6

Divide the risen dough into four equal parts. Roll each portion into an oval shape about 1 cm thick. Carefully transfer the rolled dough onto the prepared baking sheet.

Step 7

In a small bowl, mix together the mozzarella cheese and feta cheese. Evenly distribute the cheese mixture on the center of each dough oval, leaving a little space around the edges.

Step 8

Fold the edges of the dough over slightly to create a border and pinch the ends together to form a boat shape.

Step 9

Beat the egg yolk in a small dish and brush it lightly over the dough edges for a golden finish.

Step 10

If using, sprinkle black sesame seeds over the brushed egg yolk for decoration.

Step 11

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the cheese is bubbling.

Step 12

Remove from the oven and let cool slightly on a wire rack. Sprinkle with chopped parsley before serving.

Step 13

Serve warm and enjoy your delicious gluten-free cheese pide!

Nutrition Facts

Serving size	806.6 grams (806.6g)

Amount per serving	% Daily Value*
Calories	2177

Total Fat 108.20g	139%
Saturated Fat 42.00g	210%
Polyunsaturated Fat 4.00g
Cholesterol 348mg	116%
Sodium 4429mg	193%
Total Carbohydrate 250.10g	91%
Dietary Fiber 11.20g	40%
Total Sugars 21.00g
Protein 59.80g	120%

Vitamin D 18IU	91%
Calcium 1687mg	130%
Iron 6mg	34%
Potassium 351mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 10.8%

Carbs: 45.2%