Gluten-Free Cheese Pancakes

Fluffy, savory, and irresistibly cheesy, these Gluten-Free Cheese Pancakes are the perfect blend of comfort and creativity for breakfast, brunch, or even dinner. Made with a combination of gluten-free all-purpose flour and cornmeal for a delightfully tender texture, these pancakes are infused with rich shredded cheddar and optional fresh chives for a burst of flavor in every bite. A hint of honey adds subtle sweetness, perfectly balanced by the savory cheese. Easy to whip up in just 35 minutes, this recipe is ideal for those with gluten sensitivities or anyone looking to try a unique twist on traditional pancakes. Serve them warm with a dollop of sour cream, extra cheese, or fresh herbs for a truly indulgent experience. A must-try for cheese lovers and pancake enthusiasts alike!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour
• 0.5 cup Cornmeal
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking soda
• 1 cup Whole milk
• 2 whole Large eggs
• 1 tablespoon Honey
• 2 tablespoons Butter, melted
• 1 cup Shredded cheddar cheese
• 2 tablespoons Chives, chopped (optional)
• 2 tablespoons Oil or butter, for cooking

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, cornmeal, baking powder, salt, and baking soda. Stir until evenly mixed.

Step 2

In another bowl, whisk together the milk, eggs, and honey until well combined. Gradually mix in the melted butter.

Step 3

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.

Step 4

Fold in the shredded cheddar cheese and chopped chives, if using, until evenly distributed throughout the batter.

Step 5

Preheat a non-stick skillet or griddle over medium heat and lightly coat it with oil or butter.

Step 6

Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes and the edges appear slightly dry.

Step 7

Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

Step 8

Repeat the cooking process with the remaining batter, adding more oil or butter to the skillet as needed.

Step 9

Serve warm with your choice of toppings such as sour cream, extra cheese, or a sprinkle of fresh herbs.

Nutrition Facts

Serving size	771.1 grams (771.1g)

Amount per serving	% Daily Value*
Calories	2064

Total Fat 110.90g	142%
Saturated Fat 51.10g	256%
Polyunsaturated Fat 0.30g
Cholesterol 584mg	195%
Sodium 3365mg	146%
Total Carbohydrate 224.10g	81%
Dietary Fiber 10.30g	37%
Total Sugars 30.00g
Protein 58.60g	117%

Vitamin D 201IU	1007%
Calcium 1187mg	91%
Iron 6mg	31%
Potassium 671mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 11.0%

Carbs: 42.1%