Gluten-Free Cheese Naan

Indulge in the irresistible flavors of this Gluten-Free Cheese Naan, a delightful twist on a classic Indian favorite that’s perfect for anyone avoiding gluten but not flavor. Made with gluten-free all-purpose flour and psyllium husk powder for a soft, pliable dough, each naan is stuffed with gooey mozzarella cheese and cooked to golden perfection. The final touch—a generous brushing of garlic butter and a sprinkle of fresh coriander—elevates this cheesy flatbread to the next level. Ready in under an hour, this recipe is ideal for pairing with curries, soups, or as a standalone snack. Whether you’re gluten-free by necessity or choice, this easy-to-make naan will quickly become a household favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Plain yogurt
• 0.5 cup Warm water
• 2 tablespoons Olive oil
• 1.5 cups Mozzarella cheese, shredded
• 3 tablespoons Butter, melted
• 2 cloves Garlic, minced
• 2 tablespoons Fresh coriander, chopped

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour, psyllium husk powder, baking powder, baking soda, salt, and sugar. Mix well to ensure even distribution of ingredients.

Step 2

Create a well in the center of the dry ingredients and add the yogurt, warm water, and olive oil.

Step 3

Using a wooden spoon or your hands, mix until a rough dough forms. If the dough is too sticky, add a little more flour; if too dry, add a bit more water.

Step 4

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 5

Divide the dough into six equal portions and shape each portion into a ball.

Step 6

Take one dough ball at a time and roll it out into a 1/4 inch thick oval or circle using a rolling pin.

Step 7

Place approximately 1/4 cup of shredded mozzarella cheese onto one half of the rolled-out dough. Fold the other half over to enclose the cheese, forming a semi-circle. Press the edges firmly to seal.

Step 8

Heat a non-stick skillet or griddle over medium heat. Once hot, place the prepared naan on the skillet.

Step 9

Cook each naan for about 2-3 minutes on each side or until golden brown and the cheese has melted inside.

Step 10

In a small bowl, combine the melted butter with minced garlic.

Step 11

Brush the freshly cooked naan with the garlic butter and sprinkle with chopped coriander.

Step 12

Repeat with the remaining dough balls and serve warm.

Nutrition Facts

Serving size	879.7 grams (879.7g)

Amount per serving	% Daily Value*
Calories	2167

Total Fat 105.30g	135%
Saturated Fat 50.10g	251%
Polyunsaturated Fat 2.80g
Cholesterol 240mg	80%
Sodium 4680mg	203%
Total Carbohydrate 251.90g	92%
Dietary Fiber 14.00g	50%
Total Sugars 25.30g
Protein 55.40g	111%

Vitamin D 139IU	693%
Calcium 1716mg	132%
Iron 4mg	22%
Potassium 829mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 10.2%

Carbs: 46.3%