Gluten-Free Cheese Kaak

Indulge in the delightful aroma of freshly baked Gluten-Free Cheese Kaak—an irresistible Middle Eastern-inspired bread ring that’s soft, cheesy, and completely gluten-free! This recipe combines the wholesome goodness of gluten-free flour and ground flaxseed with the savory richness of grated cheddar cheese and a sprinkle of nutty sesame seeds. The dough is easy to work with and comes together quickly, thanks to a simple mixture of olive oil, yeast, and water, ensuring a fluffy texture without any gluten. Perfectly baked to a golden brown, this kaak is ideal as a snack, side dish, or even a unique addition to your brunch table. Whether you serve it warm or at room temperature, this cheesy, sesame-studded delight will leave everyone reaching for seconds.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 tablespoons Ground flaxseed
• 0.5 cup Warm water
• 1 teaspoon Instant yeast
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 cup Olive oil
• 0.75 cup Water
• 1 cup Grated cheddar cheese
• 2 tablespoons Sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix ground flaxseed with warm water and let it sit for 5 minutes until it becomes gel-like.

Step 3

In a large mixing bowl, combine gluten-free flour, instant yeast, sugar, and salt.

Step 4

Add olive oil and the flaxseed mixture to the flour mixture.

Step 5

Gradually add the 0.75 cup of water, mixing until the dough comes together. If the dough is too sticky, add a little more flour, one tablespoon at a time.

Step 6

Knead the dough gently on a lightly floured surface for about 5 minutes until smooth.

Step 7

Divide the dough into 6 equal pieces and shape each piece into a circular ring, about 4 inches in diameter.

Step 8

Place the rings on the prepared baking sheet, cover, and let rise for about 30 minutes in a warm place.

Step 9

Once risen, sprinkle the grated cheddar cheese evenly over the top of each kaak ring.

Step 10

Sprinkle the sesame seeds on top of the cheese.

Step 11

Bake in the preheated oven for 20-25 minutes or until golden brown and the cheese has melted.

Step 12

Remove from the oven and let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Step 13

Serve warm or at room temperature. Enjoy your delicious, gluten-free cheese kaak!

Nutrition Facts

Serving size	748.5 grams (748.5g)

Amount per serving	% Daily Value*
Calories	2025

Total Fat 110.90g	142%
Saturated Fat 35.20g	176%
Polyunsaturated Fat 9.40g
Cholesterol 120mg	40%
Sodium 1924mg	84%
Total Carbohydrate 226.60g	82%
Dietary Fiber 12.30g	44%
Total Sugars 5.00g
Protein 41.00g	82%

Vitamin D 24IU	120%
Calcium 883mg	68%
Iron 5mg	26%
Potassium 328mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 7.9%

Carbs: 43.8%