Gluten-Free Cheese Hotdog
Satisfy your cravings with these indulgent Gluten-Free Cheese Hotdogs, perfect for a quick lunch, casual barbecue, or game-day snack! This recipe takes the classic hotdog to the next level by combining juicy, gluten-free hotdogs with buttery toasted buns, melted cheddar cheese, and a medley of toppings like tangy yellow mustard, sweet ketchup, savory pickle relish, and fresh chopped onions. Ready in just 20 minutes, these hotdogs are easy to prepare and are a guaranteed crowd-pleaser for those following a gluten-free diet. Whether you're grilling up a summer feast or looking for a fast comfort food fix, these hotdogs deliver big flavors while catering to your dietary needs.
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Ingredients
- 4 pieces Gluten-free hotdog buns
- 4 pieces Gluten-free hotdogs
- 4 slices Cheddar cheese slices
- 2 tablespoons Butter
- 4 tablespoons Yellow mustard
- 4 tablespoons Ketchup
- 4 tablespoons Pickle relish
- 1 cup Chopped onions
Directions
Step 1
Preheat the grill or stovetop pan over medium heat.
Step 2
Place the gluten-free hotdogs on the grill or pan, and cook for about 5-7 minutes, turning occasionally, until they are evenly browned and heated through.
Step 3
While the hotdogs are cooking, spread butter evenly on the insides of each gluten-free hotdog bun.
Step 4
Lay the buttered buns on the grill or in the pan, cut side down, and toast for about 2-3 minutes until they are golden and slightly crispy.
Step 5
Place a slice of cheddar cheese on each hotdog during the last minute of cooking to melt slightly.
Step 6
Remove the buns and hotdogs from the grill. Assemble each hotdog by placing a cheese-topped hotdog into a toasted bun.
Step 7
Drizzle yellow mustard and ketchup over each hotdog.
Step 8
Top each hotdog with a tablespoon of pickle relish and a scoop of chopped onions.
Step 9
Serve immediately and enjoy your gluten-free cheese hotdogs hot!
Nutrition Facts
| Serving size | 860 grams (860.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2079 |
| Total Fat 125.90g | 161% |
| Saturated Fat 58.90g | 295% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 285mg | 95% |
| Sodium 5346mg | 232% |
| Total Carbohydrate 188.10g | 68% |
| Dietary Fiber 12.60g | 45% |
| Total Sugars 52.20g | |
| Protein 68.60g | 137% |
| Vitamin D 5IU | 23% |
| Calcium 1041mg | 80% |
| Iron 8mg | 44% |
| Potassium 987mg | 21% |
Source of Calories