Gluten-Free Cheese Gyoza

Discover a delightful twist on a classic dish with these Gluten-Free Cheese Gyoza! Perfect for cheese lovers, this recipe combines the gooey richness of shredded cheddar and mozzarella with the aromatic freshness of green onions, all encased in tender gluten-free gyoza wrappers. Pan-fried to golden crisp perfection and steamed for a melt-in-your-mouth finish, these gyozas come with an irresistible homemade gluten-free dipping sauce made with soy sauce, sesame oil, rice vinegar, garlic, and ginger. They’re the ultimate savory treat for gluten-free eaters and appetizer enthusiasts alike. Whether you’re making a quick lunch or impressing guests with inventive Asian-inspired cuisine, these cheesy gyozas are sure to steal the show!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 20 pieces Gluten-free gyoza wrappers
• 100 grams Cheddar cheese, shredded
• 100 grams Mozzarella cheese, shredded
• 3 stalks Green onions, finely chopped
• 2 tablespoons Soy sauce (gluten-free)
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 2 tablespoons Vegetable oil
• 1/4 cup Water

Directions

Step 1

In a mixing bowl, combine the cheddar cheese, mozzarella cheese, and green onions. Mix well to evenly distribute the ingredients.

Step 2

Lay out the gluten-free gyoza wrappers on a clean surface. Place a heaping teaspoon of the cheese mixture in the center of each wrapper.

Step 3

Using your finger, dampen the edges of the gyoza wrappers with a little water. Fold the wrappers in half to create a semi-circle, pressing the edges firmly to seal. Make sure there are no air bubbles.

Step 4

In a small bowl, mix the soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic to create a dipping sauce. Set aside.

Step 5

Heat the vegetable oil in a large non-stick pan over medium-high heat. When the oil is hot, carefully place the gyozas in the pan, making sure they do not touch each other. Fry the bottoms until they are golden brown and crispy, about 2-3 minutes.

Step 6

Once the bottoms are cooked, carefully pour the water into the pan and immediately cover with a lid. This will steam the gyoza, cooking the wrappers all the way through. Steam for approximately 3-4 minutes or until the water has evaporated.

Step 7

Remove the lid and continue cooking for an additional minute to re-crisp the bottoms of the gyoza.

Step 8

Serve the gyozas hot with the prepared dipping sauce on the side.

Nutrition Facts

Serving size	1005.4 grams (1005.4g)

Amount per serving	% Daily Value*
Calories	2493

Total Fat 103.90g	133%
Saturated Fat 39.70g	199%
Polyunsaturated Fat 22.60g
Cholesterol 186mg	62%
Sodium 4283mg	186%
Total Carbohydrate 315.60g	115%
Dietary Fiber 21.60g	77%
Total Sugars 3.10g
Protein 71.80g	144%

Vitamin D 21IU	107%
Calcium 1577mg	121%
Iron 7mg	38%
Potassium 739mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 11.6%

Carbs: 50.8%