Gluten-Free Cheese Bagel

Sink your teeth into these golden, cheesy delights with our Gluten-Free Cheese Bagel recipe! Perfectly crafted for gluten-sensitive food lovers, these bagels boast a tender, chewy texture and a rich cheddar-infused flavor that rivals any classic bakery treat. Made with a mix of gluten-free flours, xanthan gum for elasticity, and a hint of honey for subtle sweetness, these bagels are both wholesome and indulgent. Boiled to perfection and baked to achieve their signature crust, they’re topped with melted cheddar and optional sesame seeds for an extra layer of savory goodness. Ready in under an hour, these homemade bagels make an ideal breakfast, snack, or sandwich base. Enjoy them warm, toasted, or however you like—proof that gluten-free can taste just as satisfying as the original!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 0.5 cup Tapioca flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan gum
• 1 cup Warm water
• 2.25 teaspoons Instant yeast
• 2 tablespoons Olive oil
• 1 tablespoon Honey
• 2 Eggs
• 1 cup Shredded cheddar cheese
• 1 tablespoon Sesame seeds (optional)
• 4 cups Water for boiling

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, baking powder, salt, and xanthan gum. Whisk until well combined.

Step 3

In a separate small bowl, mix the warm water, instant yeast, olive oil, and honey. Let it sit for about 5 minutes until foamy.

Step 4

Beat the eggs in a separate bowl, then add them to the yeast mixture.

Step 5

Pour the wet ingredients into the dry ingredients, stirring until the dough begins to come together. It will be slightly sticky.

Step 6

Fold in 3/4 cup of the shredded cheddar cheese, reserving 1/4 cup for topping.

Step 7

Divide the dough into 8 equal portions and shape each into a ball. Flatten slightly, then use your thumb to make a hole in the center of each to form a bagel shape.

Step 8

Bring a large pot with 4 cups of water to a boil.

Step 9

Once boiling, reduce the heat to a simmer and gently place each bagel into the water, one at a time. Boil for about 1 minute on each side.

Step 10

Remove the bagels from the water using a slotted spoon and place them on the prepared baking sheet.

Step 11

Sprinkle the top of each bagel with the remaining cheddar cheese and optional sesame seeds.

Step 12

Bake in the preheated oven for 20-25 minutes, until the bagels are golden brown and the cheese is melted and bubbling.

Step 13

Remove from the oven and allow to cool slightly before serving. Enjoy your gluten-free cheese bagels warm or toasted!

Nutrition Facts

Serving size	1797.3 grams (1797.3g)

Amount per serving	% Daily Value*
Calories	2092

Total Fat 81.60g	105%
Saturated Fat 32.80g	164%
Polyunsaturated Fat 2.70g
Cholesterol 493mg	164%
Sodium 3435mg	149%
Total Carbohydrate 299.90g	109%
Dietary Fiber 11.30g	40%
Total Sugars 20.30g
Protein 51.60g	103%

Vitamin D 82IU	410%
Calcium 991mg	76%
Iron 6mg	34%
Potassium 277mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 9.6%

Carbs: 56.0%