Gluten-Free Cheese and Ham Roll

Satisfy your cravings with these irresistible Gluten-Free Cheese and Ham Rolls—perfect for a quick snack or an easy-to-make party appetizer! This recipe combines the flaky goodness of gluten-free puff pastry with layers of savory ham, melty cheddar cheese, and a touch of aromatic oregano for a mouthwatering flavor profile. These rolls are brushed with a golden egg wash and baked to crispy perfection in just 25 minutes, making them as visually appealing as they are delicious. With a prep time of only 15 minutes, this gluten-free delight is an effortless way to impress your guests or indulge in a comforting treat. Ideal for those following a gluten-free diet, these rolls deliver a satisfying crunch with every bite. Serve warm and enjoy their cheesy, buttery goodness straight out of the oven!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 sheet Gluten-free puff pastry
• 6 slices Ham slices
• 150 grams Cheddar cheese
• 1 large Egg
• 1 tablespoon Milk
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2

Roll out the gluten-free puff pastry on a lightly floured surface into a rectangle, approximately 10x14 inches.

Step 3

Lay the ham slices evenly over the pastry, leaving a margin of about 1 inch around the edges.

Step 4

Grate the cheddar cheese and sprinkle it over the ham slices.

Step 5

Sprinkle ground black pepper and dried oregano evenly over the cheese.

Step 6

Carefully roll up the pastry, starting from one of the longer edges, to create a log shape.

Step 7

Seal the edge by pressing lightly with your fingers.

Step 8

In a small bowl, beat together the egg and milk to make an egg wash.

Step 9

Brush the egg wash over the top of the roll to give it a glossy finish when baked.

Step 10

Slice the roll into pieces about 1 inch thick and place them on the prepared baking sheet, cut side down.

Step 11

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and puffed up.

Step 12

Remove from the oven and let them cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	440.3 grams (440.3g)

Amount per serving	% Daily Value*
Calories	1122

Total Fat 70.80g	91%
Saturated Fat 32.90g	165%
Polyunsaturated Fat 2.00g
Cholesterol 424mg	141%
Sodium 3527mg	153%
Total Carbohydrate 41.90g	15%
Dietary Fiber 1.40g	5%
Total Sugars 4.80g
Protein 69.60g	139%

Vitamin D 60IU	301%
Calcium 613mg	47%
Iron 4mg	21%
Potassium 855mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 25.7%

Carbs: 15.5%