Gluten-Free Cheddar Biscuits

Soft, buttery, and bursting with cheesy goodness, these Gluten-Free Cheddar Biscuits are a quick and easy treat that everyone will love, whether you're gluten-free or not! Made with a blend of gluten-free all-purpose flour, sharp shredded cheddar cheese, and a touch of fresh chives for a savory kick, these biscuits come together in just 30 minutes from start to finish. The secret to their flaky texture lies in incorporating cold butter and gently mixing the dough to keep it light, airy, and perfectly tender. Ideal for pairing with soups, salads, or your favorite comfort meals, these biscuits are baked to golden perfection and full of rich, cheesy flavor. Perfectly fluffy and naturally gluten-free, they’ll be your new go-to for any occasion!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tbsp Baking powder
• 0.5 tsp Salt
• 0.5 tsp Garlic powder
• 0.5 cup Cold unsalted butter
• 1 cup Shredded cheddar cheese
• 0.75 cup Milk
• 1 Egg
• 2 tbsp Chopped fresh chives

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and chopped fresh chives until evenly distributed.

Step 5

In a separate bowl, whisk together the milk and egg until well combined.

Step 6

Make a well in the center of the dry ingredients and pour in the milk and egg mixture. Stir until the dough just comes together. Be careful not to overmix.

Step 7

Using an ice cream scoop or a large spoon, drop the dough onto the prepared baking sheet, forming approximately 8 biscuits.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

Step 9

Remove from the oven and allow the biscuits to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	725.7 grams (725.7g)

Amount per serving	% Daily Value*
Calories	2375

Total Fat 146.00g	187%
Saturated Fat 89.50g	447%
Polyunsaturated Fat 1.90g
Cholesterol 592mg	197%
Sodium 3445mg	150%
Total Carbohydrate 232.20g	84%
Dietary Fiber 6.00g	21%
Total Sugars 9.90g
Protein 47.40g	95%

Vitamin D 187IU	935%
Calcium 1113mg	86%
Iron 3mg	14%
Potassium 394mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 7.8%

Carbs: 38.2%