Gluten-Free Cheddar Bay Biscuits

Sink your teeth into these Gluten-Free Cheddar Bay Biscuits, a heavenly twist on the classic recipe that’s perfect for those with gluten sensitivities. Bursting with the rich flavor of sharp cheddar cheese and a hint of aromatic garlic, these tender, golden biscuits are made with gluten-free all-purpose flour to ensure everyone at the table can enjoy them. The secret to their irresistible texture lies in the cold, cubed butter, which delivers flaky layers, while a final brush of garlic parsley butter takes these biscuits to a whole new level of savory perfection. Ready in just 30 minutes with minimal prep, they’re a must-try side dish for soups, salads, or your next dinner party. Indulge in the ultimate gluten-free comfort food that’s bursting with flavor and effortlessly easy to make!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 0.5 cup Unsalted butter, cold and cubed
• 1 cup Cheddar cheese, shredded
• 0.75 cup Buttermilk
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Butter, melted
• 0.5 teaspoon Garlic powder for topping

Directions

Step 1

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, and garlic powder.

Step 3

Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese until evenly distributed.

Step 5

Gradually add the buttermilk to the dry ingredients, stirring gently until just combined. The dough should be slightly sticky.

Step 6

Use a spoon or a large cookie scoop to drop about 12 equal portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the biscuits are cooked through.

Step 8

While the biscuits are baking, mix together the melted butter and remaining 0.5 teaspoon of garlic powder. Stir in the chopped parsley.

Step 9

As soon as the biscuits are out of the oven, brush the tops generously with the garlic butter mixture.

Step 10

Let the biscuits cool for a few minutes before serving warm. Enjoy your gluten-free Cheddar Bay Biscuits fresh from the oven!

Nutrition Facts

Serving size	741.2 grams (741.2g)

Amount per serving	% Daily Value*
Calories	2737

Total Fat 188.90g	242%
Saturated Fat 119.00g	595%
Polyunsaturated Fat 0.40g
Cholesterol 527mg	176%
Sodium 3471mg	151%
Total Carbohydrate 234.40g	85%
Dietary Fiber 6.40g	23%
Total Sugars 10.00g
Protein 42.10g	84%

Vitamin D 207IU	1033%
Calcium 1097mg	84%
Iron 3mg	17%
Potassium 517mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 6.0%

Carbs: 33.4%