Soft, tender, and beautifully golden, these Gluten-Free Challah Rolls bring the joy of traditional challah bread to those following a gluten-free lifestyle. Crafted with a blend of gluten-free all-purpose flour and tapioca starch, these rolls achieve a light and fluffy texture that’s perfect for any occasion. Infused with honey and olive oil for a rich, slightly sweet flavor, and elevated by a touch of apple cider vinegar for balance, this recipe is truly a delight. Topped with optional sesame seeds for added crunch, these rolls are ideal for festive gatherings, a comforting dinner side, or even as a canvas for your favorite sandwich fillings. Ready in just 25 minutes of baking time, these challah rolls are both simple and satisfying, making them a must-try for gluten-free baking enthusiasts.
In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca starch, sugar, salt, and instant yeast.
In a separate bowl, mix the warm water, eggs, olive oil, honey, and apple cider vinegar until well blended.
Pour the wet ingredients into the dry ingredients and mix using a wooden spoon or an electric mixer with a dough hook attachment, until a smooth, sticky dough forms.
Cover the mixing bowl with a clean kitchen towel and let the dough rise in a warm area for about an hour or until it has doubled in size.
Once the dough has risen, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Divide the dough into 12 equal portions and shape each portion into a ball. Arrange the dough balls on the prepared baking sheet, spacing them slightly apart.
If desired, brush the tops of the rolls with a little water and sprinkle with sesame seeds.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
Remove the rolls from the oven and allow them to cool on a wire rack before serving.
Enjoy your homemade Gluten-Free Challah Rolls warm or at room temperature!
Serving size | 948.9 grams (948.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2648 |
Total Fat 78.60g | 101% |
Saturated Fat 13.60g | 68% |
Polyunsaturated Fat 5.30g | |
Cholesterol 372mg | 124% |
Sodium 2517mg | 109% |
Total Carbohydrate 467.20g | 170% |
Dietary Fiber 12.50g | 45% |
Total Sugars 90.00g | |
Protein 26.40g | 53% |
Vitamin D 82IU | 410% |
Calcium 293mg | 23% |
Iron 9mg | 51% |
Potassium 342mg | 7% |
Source of Calories