Gluten-Free Challah French Toast
Elevate your breakfast game with this indulgent Gluten-Free Challah French Toast, a luxurious twist on a classic favorite. Made with thick slices of soft, gluten-free challah bread, each piece is soaked in a rich custard blend of eggs, milk, heavy cream, and a splash of pure vanilla, seasoned with warm hints of cinnamon and nutmeg. Cooked to golden perfection in butter, this French toast boasts a crisp exterior with a tender, pillowy center. Top it off with a generous drizzle of maple syrup, a dusting of powdered sugar, and a medley of fresh fruit for a meal that’s as beautiful as it is delicious. Perfect for weekend brunch or a special occasion, this easy-to-make recipe ensures everyone at the table can enjoy a gluten-free treat they won’t soon forget!
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Ingredients
- 1 loaf gluten-free challah bread
- 4 pieces large eggs
- 1 cup milk
- 0.5 cup heavy cream
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 tablespoons butter
- 0 to taste maple syrup
- 0 for serving fresh fruit
- 0 for dusting powdered sugar
Directions
Step 1
Slice the gluten-free challah loaf into 1-inch thick slices and set aside.
Step 2
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
Step 3
Add vanilla extract, cinnamon, nutmeg, and salt to the egg mixture and whisk until smooth.
Step 4
Heat a non-stick or cast-iron skillet over medium heat and add butter, allowing it to melt and coat the pan evenly.
Step 5
Dip each slice of challah bread into the egg mixture, ensuring both sides are coated, but do not soak.
Step 6
Place the coated bread slices onto the heated skillet, cooking each side for 3-4 minutes or until golden brown and slightly crispy.
Step 7
Transfer cooked French toast slices to a serving platter.
Step 8
Continue the process until all slices are cooked, adding more butter to the skillet as needed.
Step 9
Serve the French toast warm with maple syrup, a dusting of powdered sugar, and fresh fruit on the side.
Nutrition Facts
| Serving size | 1439.7 grams (1439.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3166 |
| Total Fat 128.90g | 165% |
| Saturated Fat 54.00g | 270% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 1192mg | 397% |
| Sodium 3161mg | 137% |
| Total Carbohydrate 438.50g | 159% |
| Dietary Fiber 21.60g | 77% |
| Total Sugars 222.90g | |
| Protein 65.00g | 130% |
| Vitamin D 272IU | 1359% |
| Calcium 610mg | 47% |
| Iron 12mg | 69% |
| Potassium 1209mg | 26% |
Source of Calories