Gluten-Free Cevapcici

Savor the bold, smoky flavors of the Balkans with this Gluten-Free Cevapcici recipe, a mouthwatering medley of ground beef, lamb, and pork seasoned with paprika, garlic, and black pepper. This traditional dish is made gluten-free with a clever use of sparkling water and baking soda, ensuring a tender, juicy texture without the need for breadcrumbs. Perfectly grilled to golden-brown perfection, these sausage-shaped morsels are ideal for summer barbecues or cozy indoor grilling. Serve them hot with gluten-free flatbread, roasted vegetables, or a crisp salad, and bring a taste of Eastern Europe to your table. Quick to prep and bursting with flavor, these gluten-free cevapcici are guaranteed to become a favorite for any occasion!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 500 grams Ground beef
• 250 grams Ground lamb
• 250 grams Ground pork
• 1 medium Onion, finely grated
• 4 cloves Garlic, minced
• 1 tablespoon Paprika
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Salt
• 0.5 teaspoon Baking soda
• 60 milliliters Sparkling water
• 2 tablespoons Olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, lamb, and pork.

Step 2

Add the finely grated onion and minced garlic to the meat mixture.

Step 3

Season the mixture with paprika, ground black pepper, salt, and baking soda.

Step 4

Pour the sparkling water into the bowl and mix all ingredients thoroughly using your hands until well combined.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

Step 6

Preheat your grill or grilling pan to medium-high heat.

Step 7

Using your hands, shape the meat mixture into cigar-shaped sausages, each about 3 inches long and 1 inch thick.

Step 8

Brush each cevapcici lightly with olive oil to prevent sticking.

Step 9

Grill the cevapcici for about 4-5 minutes on each side, turning carefully, until they are well browned and cooked through.

Step 10

Serve the gluten-free cevapcici hot with your choice of gluten-free sides such as gluten-free flatbread, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	1230.5 grams (1230.5g)

Amount per serving	% Daily Value*
Calories	2890

Total Fat 218.30g	280%
Saturated Fat 79.30g	397%
Polyunsaturated Fat 6.10g
Cholesterol 797mg	266%
Sodium 5642mg	245%
Total Carbohydrate 19.50g	7%
Dietary Fiber 5.10g	18%
Total Sugars 5.50g
Protein 213.10g	426%

Vitamin D 10IU	50%
Calcium 242mg	19%
Iron 17mg	97%
Potassium 2431mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 29.4%

Carbs: 2.7%