Gluten-Free Cereal Biscuits

Start your day with these wholesome Gluten-Free Cereal Biscuits, a delicious and nutritious alternative for breakfast or snacking. Packed with the goodness of gluten-free rolled oats, almond flour, and rice flour, these biscuits offer a delightfully hearty texture while remaining light and satisfying. Naturally sweetened with honey and unsweetened applesauce, and infused with warm cinnamon, they’re a guilt-free indulgence. Optional add-ins like crunchy nuts or tangy dried cranberries elevate the flavor and add extra nutrition. With just 20 minutes of prep and a simple baking process, these biscuits are a perfect go-to recipe for anyone seeking a gluten-free treat that’s both easy to make and nourishing.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Gluten-free rolled oats
• 1 cup Rice flour
• 1 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.25 cup Coconut oil, melted
• 0.25 cup Honey
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional)
• 0.5 cup Dried cranberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, rice flour, almond flour, baking powder, cinnamon, and salt. Stir together until evenly mixed.

Step 3

In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, honey, egg, and vanilla extract. Mix well until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until fully combined. The mixture should be thick yet slightly sticky. If adding nuts or cranberries, fold them in at this point.

Step 5

Using a tablespoon or a small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches apart between each biscuit.

Step 6

Flatten each biscuit slightly with the back of a spoon or your hands to shape them.

Step 7

Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the biscuits are set.

Step 8

Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Enjoy as a breakfast treat or healthy snack!

Nutrition Facts

Serving size	776.2 grams (776.2g)

Amount per serving	% Daily Value*
Calories	2872

Total Fat 153.70g	197%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 1.80g
Cholesterol 196mg	65%
Sodium 1736mg	75%
Total Carbohydrate 346.60g	126%
Dietary Fiber 33.60g	120%
Total Sugars 126.90g
Protein 60.10g	120%

Vitamin D 48IU	240%
Calcium 376mg	29%
Iron 12mg	65%
Potassium 1023mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 8.0%

Carbs: 46.1%