Gluten-Free Carrot Cake Slice

Indulge in the irresistible charm of this Gluten-Free Carrot Cake Slice, a moist and flavorful dessert that’s perfect for any occasion. Packed with freshly grated carrots, crushed pineapple, and a medley of warm spices like cinnamon and ginger, this cake delivers a delightful balance of sweetness and texture. The addition of ground almonds and gluten-free flour creates a tender crumb, making this recipe ideal for those with dietary sensitivities. Topped with velvety smooth cream cheese frosting infused with a hint of lemon, each slice offers a tangy, creamy finish. Whether enjoyed as an afternoon treat or a party dessert, this easy-to-make carrot cake slice is sure to impress both gluten-free and non-gluten-free guests alike.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 300 g Carrots
• 150 g Ground almonds
• 150 g Gluten-free flour
• 2 tsp Baking powder
• 1 tsp Ground cinnamon
• 1 tsp Ground ginger
• 0.5 tsp Salt
• 4 large Eggs
• 200 g Brown sugar
• 150 ml Vegetable oil
• 1 tsp Vanilla extract
• 100 g Crushed pineapple, drained
• 100 g Chopped walnuts
• 50 g Raisins
• 200 g Cream cheese
• 50 g Butter, softened
• 100 g Powdered sugar
• 1 tbsp Lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x13 inch baking tray with parchment paper.

Step 2

Peel and grate the carrots finely, then set them aside.

Step 3

In a large mixing bowl, whisk together the ground almonds, gluten-free flour, baking powder, ground cinnamon, ground ginger, and salt.

Step 4

In another bowl, beat the eggs and brown sugar together until well combined and slightly frothy.

Step 5

Add the vegetable oil and vanilla extract to the egg mixture, stirring until smooth.

Step 6

Combine the wet ingredients with the dry ingredients, mixing gently until just combined.

Step 7

Fold in the grated carrots, crushed pineapple, chopped walnuts, and raisins.

Step 8

Pour the batter into the prepared baking tray, spreading it evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

While the cake is baking, prepare the cream cheese frosting by beating the cream cheese and softened butter together until smooth.

Step 11

Gradually add the powdered sugar and lemon juice, mixing until light and fluffy.

Step 12

Once baked, allow the cake to cool in the tray for 10 minutes, then transfer to a wire rack to cool completely.

Step 13

Spread the cream cheese frosting generously over the cooled cake.

Step 14

Slice into squares or rectangles and serve.

Nutrition Facts

Serving size	1777.8 grams (1777.8g)

Amount per serving	% Daily Value*
Calories	6079

Total Fat 405.00g	519%
Saturated Fat 103.30g	517%
Polyunsaturated Fat 88.50g
Cholesterol 1055mg	352%
Sodium 3600mg	157%
Total Carbohydrate 567.50g	206%
Dietary Fiber 46.60g	166%
Total Sugars 371.60g
Protein 100.50g	201%

Vitamin D 164IU	820%
Calcium 1149mg	88%
Iron 18mg	99%
Potassium 3927mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 6.4%

Carbs: 35.9%