Gluten-Free Carnitas Burrito

Savor the bold and vibrant flavors of this Gluten-Free Carnitas Burrito, a perfect fusion of tender, slow-cooked pork and fresh, wholesome ingredients wrapped in a soft, gluten-free flour tortilla. The pork shoulder is seasoned with an aromatic blend of spices, seared to perfection, and braised in a citrusy mix of orange and lime juice until melt-in-your-mouth tender. Layered with fluffy rice, hearty black beans, crisp lettuce, juicy tomatoes, creamy avocado slices, and a sprinkle of fresh cilantro, each burrito is a hearty, satisfying meal. Whether you're catering to dietary needs or simply seeking a flavor-packed bite, this recipe shines as a wholesome, gluten-free twist on a classic Tex-Mex favorite. Ideal for family dinners or meal prep, these burritos are as customizable as they are delicious!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 2 pounds Pork shoulder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 0.5 cup Orange juice
• 2 tablespoons Lime juice
• 4 large Gluten-free flour tortillas
• 2 cups Cooked rice
• 1 cup Canned black beans
• 1 cup Shredded lettuce
• 1 cup Diced tomatoes
• 1 whole Avocado
• 0.25 cup Fresh cilantro

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Trim excess fat from the pork shoulder and cut it into large chunks.

Step 3

In a small bowl, mix together salt, black pepper, ground cumin, and dried oregano.

Step 4

Rub the spice mixture all over the pork chunks to season thoroughly.

Step 5

In a large oven-safe pot, heat olive oil over medium-high heat.

Step 6

Add pork to the pot and sear on all sides until browned, about 3-4 minutes per side.

Step 7

Remove the pot from heat and add orange juice and lime juice.

Step 8

Cover the pot with a lid or foil and transfer to the preheated oven.

Step 9

Cook for about 3 hours until the pork is tender and pulls apart easily with a fork.

Step 10

Remove the pork from the oven and shred it using two forks.

Step 11

Heat gluten-free tortillas according to package instructions or in a warm skillet.

Step 12

Assemble each burrito by layering pulled carnitas, cooked rice, and black beans on each tortilla.

Step 13

Top with shredded lettuce, diced tomatoes, slices of avocado, and fresh cilantro.

Step 14

Wrap each tortilla tightly, folding in the sides to encase fillings.

Step 15

Serve immediately and enjoy your gluten-free carnitas burrito.

Nutrition Facts

Serving size	2349.5 grams (2349.5g)

Amount per serving	% Daily Value*
Calories	3777

Total Fat 170.50g	219%
Saturated Fat 47.60g	238%
Polyunsaturated Fat 5.80g
Cholesterol 801mg	267%
Sodium 7298mg	317%
Total Carbohydrate 292.80g	106%
Dietary Fiber 44.70g	160%
Total Sugars 23.60g
Protein 255.50g	511%

Vitamin D 0IU	0%
Calcium 605mg	47%
Iron 26mg	143%
Potassium 6029mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 27.4%

Carbs: 31.4%