Gluten-Free Cardamom Buns

Indulge in the warm, aromatic embrace of these Gluten-Free Cardamom Buns, a delightful twist on a classic Nordic favorite. Perfectly spiced with ground cardamom and cinnamon, these soft and fluffy buns are completely gluten-free, making them an irresistible treat for everyone at the table. This recipe combines simple gluten-free baking techniques with a rich, buttery filling and a drizzle of sweet glaze for a show-stopping finish. Ready in under an hour and a half, these buns are ideal for brunch gatherings, cozy breakfasts, or an afternoon pick-me-up with coffee. Whether you're gluten-sensitive or just looking for a unique dessert idea, these cardamom-scented delights are your new go-to indulgence!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-Free All-Purpose Flour
• 0.5 teaspoon Xanthan Gum
• 0.25 cup Granulated Sugar
• 2.25 teaspoons Instant Yeast
• 1 teaspoon Ground Cardamom
• 0.5 teaspoon Salt
• 1 cup Whole Milk
• 3 tablespoons Unsalted Butter
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 0.5 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 0.5 cup Powdered Sugar
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, granulated sugar, instant yeast, ground cardamom, and salt. Stir until well mixed.

Step 2

In a medium saucepan, heat milk and butter over low heat until butter melts. Allow the mixture to cool to lukewarm.

Step 3

In a separate bowl, whisk the egg. Add the lukewarm milk-butter mixture and vanilla extract to the egg, and whisk together.

Step 4

Pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. It should be soft and pliable.

Step 5

Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

On a lightly floured surface (use more gluten-free flour), roll the dough into a 12x15 inch rectangle.

Step 7

Spread the softened butter evenly over the dough. Sprinkle with brown sugar and ground cinnamon, spreading evenly across the surface.

Step 8

Carefully roll the dough from the long side into a tight log. Cut it into 12 equal pieces.

Step 9

Place the pieces into a greased 9x13 inch baking dish, spacing them evenly.

Step 10

Preheat the oven to 350°F (175°C). Cover the baking dish with a towel and let the buns rise for another 30 minutes.

Step 11

Bake the buns in the preheated oven for 25 minutes, or until golden brown on top.

Step 12

While the buns are baking, prepare the glaze by whisking powdered sugar and water together until smooth.

Step 13

Once done, remove the buns from the oven and let them cool slightly before drizzling with the glaze.

Step 14

Serve warm, and enjoy!

Nutrition Facts

Serving size	868.1 grams (868.1g)

Amount per serving	% Daily Value*
Calories	2374

Total Fat 52.60g	67%
Saturated Fat 27.70g	139%
Polyunsaturated Fat 0.30g
Cholesterol 308mg	103%
Sodium 1397mg	61%
Total Carbohydrate 464.60g	169%
Dietary Fiber 12.10g	43%
Total Sugars 192.70g
Protein 25.20g	50%

Vitamin D 148IU	742%
Calcium 467mg	36%
Iron 4mg	23%
Potassium 663mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 4.1%

Carbs: 76.4%