Gluten-Free Caramel Brownies

Decadently rich and irresistibly fudgy, these Gluten-Free Caramel Brownies are the perfect indulgent treat for brownie lovers with dietary restrictions. Made with a blend of gluten-free all-purpose flour, unsweetened cocoa powder, and a ribbon of luscious caramel swirled through every layer, these brownies achieve a delightful balance of sweetness and texture without compromising flavor. Semi-sweet chocolate chips add melty pockets of decadence, while a marbled caramel finish creates a visually stunning dessert your guests won’t soon forget. Ready in just 50 minutes, these brownies are ideal for any occasion—from weeknight cravings to gluten-free dinner parties. Treat yourself to these easy-to-make caramel brownies that taste every bit as indulgent as their traditional counterparts!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 3 tablespoons Unsweetened cocoa powder
• 1 cup Gluten-free all-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup Prepared caramel sauce
• 0.5 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a small bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.

Step 4

Add the eggs, one at a time, whisking well after each addition until the mixture is smooth and glossy. Stir in the vanilla extract.

Step 5

Gently fold the dry ingredients into the wet ingredients using a spatula and mix until just combined. Do not overmix.

Step 6

Spread half of the brownie batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Drizzle half of the caramel sauce over the batter and sprinkle half of the semi-sweet chocolate chips on top. Swirl the caramel gently with a knife.

Step 8

Pour the remaining brownie batter over the top and spread evenly. Drizzle the rest of the caramel sauce over this layer and sprinkle with the remaining chocolate chips. Swirl slightly with a knife for a marbled effect.

Step 9

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.

Step 10

Remove from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the brownies and cut them into squares.

Step 11

Serve and enjoy your delicious gluten-free caramel brownies!

Nutrition Facts

Serving size	830 grams (830.0g)

Amount per serving	% Daily Value*
Calories	2962

Total Fat 95.30g	122%
Saturated Fat 52.10g	261%
Polyunsaturated Fat NaNg
Cholesterol 702mg	234%
Sodium 1253mg	54%
Total Carbohydrate 535.10g	195%
Dietary Fiber 14.40g	51%
Total Sugars 400.10g
Protein 32.20g	64%

Vitamin D 120IU	600%
Calcium 268mg	21%
Iron 9mg	52%
Potassium 698mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 4.1%

Carbs: 68.5%