Gluten-Free Candy Pieces Cookies

Bright, fun, and irresistibly delicious, these Gluten-Free Candy Pieces Cookies are the perfect sweet treat for anyone craving a chewy cookie loaded with colorful bursts of flavor! Made with gluten-free all-purpose flour, creamy butter, and a mix of granulated and brown sugars, these cookies achieve the ideal balance of soft centers and slightly crisp edges. Each bite is packed with festive gluten-free candy pieces, making them a family-friendly favorite for parties, holidays, or simply brightening up your afternoon snack. With just 15 minutes of prep time and a quick bake, these cookies are ideal for both novice and experienced bakers. Plus, being gluten-free ensures everyone can enjoy them without compromise. Serve them warm from the oven or save for later—they’re guaranteed to disappear fast!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 200 grams Gluten-free all-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 115 grams Unsalted butter
• 100 grams Granulated sugar
• 75 grams Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 large Egg
• 150 grams Gluten-free candy pieces (such as candy-coated chocolate)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.

Step 4

Add the vanilla extract and egg to the butter-sugar mixture. Beat until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the gluten-free candy pieces gently with a spatula until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, place rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your fun and colorful gluten-free candy pieces cookies, perfect for any occasion!

Nutrition Facts

Serving size	704 grams (704.0g)

Amount per serving	% Daily Value*
Calories	3096

Total Fat 138.80g	178%
Saturated Fat 78.70g	394%
Polyunsaturated Fat 2.00g
Cholesterol 493mg	164%
Sodium 1446mg	63%
Total Carbohydrate 463.10g	168%
Dietary Fiber 8.60g	31%
Total Sugars 267.70g
Protein 19.80g	40%

Vitamin D 54IU	269%
Calcium 208mg	16%
Iron 5mg	25%
Potassium 392mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 2.5%

Carbs: 58.2%