Gluten-Free Cake Pops

Indulge your sweet tooth with these delightful Gluten-Free Cake Pops, the perfect bite-sized dessert for any occasion! Crafted from moist gluten-free vanilla cake mix and rich frosting, these treats are rolled into perfectly portioned balls, coated in silky white chocolate, and adorned with colorful, gluten-free sprinkles for a fun and festive finish. This easy-to-follow recipe ensures a soft, tender texture while remaining entirely gluten-free, making it ideal for parties, kids' treats, or anyone with dietary restrictions. With just 45 minutes of prep time and 30 minutes in the oven, these handheld desserts are as convenient as they are delicious. Serve them on lollipop sticks for a playful presentation that's sure to impress, or gift them as an irresistible homemade goodie!

Nutriscore Rating: 35/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 24

Ingredients

• 500 g Gluten-free vanilla cake mix
• 250 ml Water
• 125 ml Vegetable oil
• 3 units Large eggs
• 150 g Gluten-free frosting
• 400 g White chocolate chips
• 100 g Sprinkles (gluten-free)
• 24 units Lollipop sticks

Directions

Step 1

Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, combine the gluten-free vanilla cake mix, water, vegetable oil, and eggs. Mix well until the batter is smooth.

Step 3

Pour the batter into the prepared baking pan and spread it evenly.

Step 4

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Allow the cake to cool completely in the pan on a wire rack.

Step 6

Once cooled, crumble the cake into a large mixing bowl using your hands or a food processor.

Step 7

Add the gluten-free frosting to the crumbled cake and mix until well combined. The mixture should be moist and moldable.

Step 8

Take small amounts of the mixture and roll them into balls, about 1-1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 9

Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

Step 10

Dip the end of each lollipop stick into the melted chocolate, then insert it halfway into a cake ball. This helps the stick adhere better.

Step 11

Place the cake pops in the refrigerator for 20 minutes to firm up.

Step 12

Remove the cake pops from the refrigerator and dip each one into the melted white chocolate, ensuring it is fully coated.

Step 13

Gently tap off any excess chocolate and immediately roll the cake pop in gluten-free sprinkles for decoration.

Step 14

Stand the cake pops upright in a styrofoam block or a cake pop stand to allow the chocolate to set completely.

Step 15

Once the coating is firm, your gluten-free cake pops are ready to enjoy!

Nutrition Facts

Serving size	1960 grams (1960.0g)

Amount per serving	% Daily Value*
Calories	7374

Total Fat 298.50g	383%
Saturated Fat 116.00g	580%
Polyunsaturated Fat 71.00g
Cholesterol 629mg	210%
Sodium 4747mg	206%
Total Carbohydrate 1190.70g	433%
Dietary Fiber 0.00g	0%
Total Sugars 857.90g
Protein 58.20g	116%

Vitamin D 120IU	600%
Calcium 1521mg	117%
Iron 12mg	65%
Potassium 2084mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 3.0%

Carbs: 62.0%