Savor the perfect blend of flavor and convenience with this Gluten-Free Caesar Salad Wrap, a game-changing twist on a classic that’s both satisfying and celiac-friendly. Packed with crisp romaine lettuce tossed in creamy gluten-free Caesar dressing, tender grilled chicken, crunchy gluten-free croutons, and a sprinkle of Parmesan cheese, all wrapped in a soft, gluten-free tortilla, this recipe delivers bold flavors in every bite. With just 25 minutes from start to finish, this wholesome wrap is ideal for quick lunches, picnics, or on-the-go dinners. Bursting with protein, fiber, and irresistible Caesar salad goodness, it’s a crowd-pleaser for gluten-free eaters and salad lovers alike.
Begin by preparing the grill pan over medium heat. Lightly oil the grill grates.
Season the chicken breasts with salt and black pepper.
Grill the chicken breasts for about 5 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and allow to cool slightly before slicing into thin strips.
While the chicken is grilling, rinse and chop the romaine lettuce into bite-sized pieces. Place it into a large mixing bowl.
Add the gluten-free Caesar dressing to the chopped lettuce and toss well to coat each piece evenly.
Add half of the parmesan cheese and all the gluten-free croutons to the lettuce. Toss again to combine.
Warm the gluten-free tortillas according to package instructions to make them pliable.
Place an equal portion of the Caesar salad mixture onto each tortilla, followed by the sliced grilled chicken.
Sprinkle the remaining parmesan cheese over the chicken.
Fold in the sides of the tortilla and roll it up, tightly securing the filling inside.
Cut each wrap in half and serve immediately.
Serving size | 857.3 grams (857.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1791 |
Total Fat 78.80g | 101% |
Saturated Fat 20.90g | 105% |
Polyunsaturated Fat 3.80g | |
Cholesterol 323mg | 108% |
Sodium 4503mg | 196% |
Total Carbohydrate 156.50g | 57% |
Dietary Fiber 12.60g | 45% |
Total Sugars 7.60g | |
Protein 114.90g | 230% |
Vitamin D 0IU | 0% |
Calcium 745mg | 57% |
Iron 8mg | 47% |
Potassium 1526mg | 32% |
Source of Calories