Savor the rich, tangy flavors of Gluten-Free Caesar Chicken, a delicious twist on a classic favorite that’s perfect for those avoiding gluten. This easy-to-make dish features tender, oven-baked chicken breasts smothered in a creamy, homemade Caesar dressing made with gluten-free mayonnaise, Parmesan cheese, Worcestershire sauce, and a zesty hint of lemon. For an extra punch, anchovies and Dijon mustard elevate the flavor profile, while fresh garlic adds an aromatic touch. Ready in just 40 minutes, this recipe is ideal for busy weeknights or elegant dinners alike. Serve it with a light salad or roasted vegetables for a wholesome, gluten-free meal that’s sure to impress!
Preheat your oven to 375°F (190°C).
In a small food processor, combine the gluten-free mayonnaise, grated Parmesan cheese, gluten-free Worcestershire sauce, lemon juice, anchovy fillets (if using), peeled garlic cloves, Dijon mustard, salt, and black pepper.
Blend until smooth to make the gluten-free Caesar dressing.
Place the chicken breasts on a baking tray lined with parchment paper.
Brush the chicken breasts on both sides with olive oil.
Spread a generous amount of the homemade Caesar dressing over the top of each chicken breast.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your delicious Gluten-Free Caesar Chicken!
Serving size | 974.5 grams (974.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2461 |
Total Fat 156.40g | 201% |
Saturated Fat 32.00g | 160% |
Polyunsaturated Fat 2.70g | |
Cholesterol 671mg | 224% |
Sodium 4789mg | 208% |
Total Carbohydrate 7.70g | 3% |
Dietary Fiber 0.60g | 2% |
Total Sugars 3.80g | |
Protein 240.30g | 481% |
Vitamin D 160IU | 800% |
Calcium 565mg | 43% |
Iron 6mg | 36% |
Potassium 175mg | 4% |
Source of Calories