Nutrition Facts for Gluten-free caesar chicken

Gluten-Free Caesar Chicken

Savor the rich, tangy flavors of Gluten-Free Caesar Chicken, a delicious twist on a classic favorite that’s perfect for those avoiding gluten. This easy-to-make dish features tender, oven-baked chicken breasts smothered in a creamy, homemade Caesar dressing made with gluten-free mayonnaise, Parmesan cheese, Worcestershire sauce, and a zesty hint of lemon. For an extra punch, anchovies and Dijon mustard elevate the flavor profile, while fresh garlic adds an aromatic touch. Ready in just 40 minutes, this recipe is ideal for busy weeknights or elegant dinners alike. Serve it with a light salad or roasted vegetables for a wholesome, gluten-free meal that’s sure to impress!

Nutriscore Rating: 61/100
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Image of Gluten-Free Caesar Chicken
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 0.5 cups Gluten-free mayonnaise
  • 0.5 cups Grated Parmesan cheese
  • 1 tablespoon Gluten-free Worcestershire sauce
  • 2 tablespoons Lemon juice
  • 2 fillets Anchovy fillets (optional)
  • 2 cloves Garlic cloves
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small food processor, combine the gluten-free mayonnaise, grated Parmesan cheese, gluten-free Worcestershire sauce, lemon juice, anchovy fillets (if using), peeled garlic cloves, Dijon mustard, salt, and black pepper.

Step 3

Blend until smooth to make the gluten-free Caesar dressing.

Step 4

Place the chicken breasts on a baking tray lined with parchment paper.

Step 5

Brush the chicken breasts on both sides with olive oil.

Step 6

Spread a generous amount of the homemade Caesar dressing over the top of each chicken breast.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).

Step 8

Once cooked, remove the chicken from the oven and let it rest for a few minutes.

Step 9

Garnish with freshly chopped parsley before serving.

Step 10

Serve warm and enjoy your delicious Gluten-Free Caesar Chicken!

Nutrition Facts

Serving size 974.5 grams (974.5g)
Amount per serving % Daily Value*
Calories 2461
Total Fat 156.40g 201%
Saturated Fat 32.00g 160%
Polyunsaturated Fat 2.70g
Cholesterol 671mg 224%
Sodium 4789mg 208%
Total Carbohydrate 7.70g 3%
Dietary Fiber 0.60g 2%
Total Sugars 3.80g
Protein 240.30g 481%
Vitamin D 160IU 800%
Calcium 565mg 43%
Iron 6mg 36%
Potassium 175mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 40.1%
Carbs: 1.3%