Gluten-Free Cacio e Pepe
Indulge in the timeless elegance of Italian cuisine with this gluten-free cacio e pepe recipe, a perfect fusion of simplicity and sophistication. Crafted with tender gluten-free spaghetti, nutty Pecorino Romano cheese, and a bold kick of freshly ground black pepper, this dish delivers all the creamy, peppery goodness of the Roman classic without the gluten. The secret lies in the silky sauce, achieved by emulsifying the cheese with starchy pasta water for a luxuriously smooth texture. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or impressing guests with minimal effort. Garnish with extra cheese and pepper for an irresistible finish, and enjoy a true taste of Italy that everyone can savor.
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Ingredients
- 300 grams Gluten-free spaghetti
- 120 grams Pecorino Romano cheese, finely grated
- 2 teaspoons Freshly ground black pepper
- 1 teaspoon Salt
- 1 tablespoon Olive oil
Directions
Step 1
Bring a large pot of salted water to a rolling boil. Add the gluten-free spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
Step 2
In a large pan over medium heat, add the olive oil and freshly ground black pepper. Toast the pepper for about 1-2 minutes until fragrant.
Step 3
Reduce the heat to low and add half of the reserved pasta cooking water to the pan.
Step 4
Add the cooked gluten-free spaghetti to the pan and toss to coat with the pepper and water mixture.
Step 5
Gradually add the finely grated Pecorino Romano cheese, stirring quickly to create a creamy sauce, adding more reserved pasta water as needed to achieve the right consistency.
Step 6
Taste and adjust seasoning with more salt if needed, keeping in mind the saltiness of the cheese.
Step 7
Serve immediately, garnished with additional freshly ground black pepper and grated cheese if desired.
Nutrition Facts
| Serving size | 444.6 grams (444.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1040 |
| Total Fat 51.70g | 66% |
| Saturated Fat 24.30g | 122% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 107mg | 36% |
| Sodium 4503mg | 196% |
| Total Carbohydrate 101.50g | 37% |
| Dietary Fiber 5.70g | 20% |
| Total Sugars 2.10g | |
| Protein 43.30g | 87% |
| Vitamin D 26IU | 129% |
| Calcium 1330mg | 102% |
| Iron 4mg | 22% |
| Potassium 291mg | 6% |
Source of Calories