Gluten-Free Butter Naan

Fluffy, golden, and wonderfully indulgent, this Gluten-Free Butter Naan is a game-changer for anyone craving the traditional softness of naan without the gluten. Made with a perfect blend of gluten-free all-purpose flour, creamy yogurt, and a touch of baking powder, this recipe delivers that iconic pillowy texture while staying completely wheat-free. Lightly pan-cooked to create those signature charred spots, each naan is generously brushed with melted butter, with the option to sprinkle fresh garlic and cilantro for an extra burst of flavor. Ready in just 30 minutes from start to finish, this versatile flatbread pairs beautifully with curries, grilled meats, or even as a base for wraps. Simple yet packed with flavor, this quick gluten-free naan recipe is a must-try for anyone looking to enjoy a classic Indian favorite with a modern twist.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 tablespoons Plain yogurt (gluten-free)
• 0.75 cup Milk
• 1 tablespoon Vegetable oil
• 2 tablespoons Melted butter
• 2 cloves Garlic (optional, minced)
• 2 tablespoons Fresh cilantro (optional, chopped)

Directions

Step 1

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.

Step 2

Add the plain yogurt and milk to the dry ingredients and mix until a soft dough forms. The dough should be slightly sticky but manageable.

Step 3

Knead the dough gently on a floured surface for about 2-3 minutes until smooth. Form into a ball and cover with a damp cloth. Let it rest for 10 minutes to relax the gluten-free flour.

Step 4

Divide the dough into 6 equal portions and roll each into a ball.

Step 5

Using a rolling pin, roll each portion into an oval or round shape about 1/4 inch thick. If the dough sticks, dust it lightly with flour.

Step 6

Heat a non-stick skillet or a cast-iron pan over medium-high heat.

Step 7

Place one rolled naan onto the hot skillet. Cook for about 1-2 minutes until bubbles form on the surface.

Step 8

Flip the naan and cook for another 1-2 minutes until golden brown patches appear.

Step 9

Use a spatula to press the naan lightly, helping it puff up during cooking.

Step 10

Brush the hot naan with melted butter on one side as soon as it comes off the skillet.

Step 11

Optional: Sprinkle minced garlic and chopped cilantro over the buttered naan for added flavor.

Step 12

Repeat the process with the remaining dough portions.

Step 13

Serve the gluten-free butter naan warm with your favorite curry or dish.

Nutrition Facts

Serving size	526.7 grams (526.7g)

Amount per serving	% Daily Value*
Calories	1336

Total Fat 45.20g	58%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 8.50g
Cholesterol 84mg	28%
Sodium 2360mg	103%
Total Carbohydrate 226.20g	82%
Dietary Fiber 6.00g	21%
Total Sugars 11.80g
Protein 14.20g	28%

Vitamin D 120IU	600%
Calcium 328mg	25%
Iron 2mg	9%
Potassium 389mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 4.2%

Carbs: 66.1%