Gluten-Free Burnt Ends

Indulge in the smoky, caramelized perfection of Gluten-Free Burnt Ends, a savory twist on a barbecue classic that’s perfect for those avoiding gluten. Made with tender, slow-smoked beef brisket, these bite-sized flavor bombs are coated in a rich gluten-free spice rub and finished with a tangy-sweet glaze of gluten-free barbecue sauce, brown sugar, and apple cider vinegar. Smoked to deep, melt-in-your-mouth tenderness and caramelized to perfection, these burnt ends are ideal for backyard barbecues, game-day feasts, or family dinners. The use of hardwood smoke like hickory or mesquite elevates the dish with a bold, smoky flavor, while the gluten-free preparation ensures everyone can enjoy this ultimate barbecue treat. Serve these irresistible burnt ends with your favorite sides and extra barbecue sauce for dipping, and savor each perfectly glazed morsel of barbecue bliss!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:420 mins

Total Time:450 mins

Servings: 8

Ingredients

• 5 lbs Beef brisket
• 0.5 cup Gluten-free barbecue rub
• 1 cup Gluten-free barbecue sauce
• 0.25 cup Brown sugar
• 0.25 cup Apple cider vinegar
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika

Directions

Step 1

Trim the brisket of any excess fat and silver skin, leaving a thin layer of fat to keep the meat moist during cooking.

Step 2

In a small bowl, combine gluten-free barbecue rub, salt, black pepper, and smoked paprika. Stir to create an even spice mixture.

Step 3

Rub the brisket thoroughly with olive oil to help the spices adhere to the meat.

Step 4

Apply the spice mixture generously over the entire brisket, pressing it into the meat. Let the brisket rest at room temperature for approximately 30 minutes.

Step 5

Preheat your smoker to 225°F (107°C). Use hardwood like hickory or mesquite to impart a deep smoky flavor.

Step 6

Place the brisket on the smoker, fat side up, and smoke for 4-5 hours or until the internal temperature reaches 190°F (88°C). This ensures the collagen has broken down, and the meat is tender.

Step 7

While the brisket smokes, combine gluten-free barbecue sauce, brown sugar, and apple cider vinegar in a bowl to create a glaze. Mix until the sugar dissolves completely.

Step 8

Once the brisket is smoked to perfection, remove it from the smoker and let it rest for 20 minutes.

Step 9

Cut the brisket into 1-inch cubes for burnt ends.

Step 10

Place the cubes in an aluminum pan and pour the barbecue glaze over them, ensuring each piece is coated.

Step 11

Increase the smoker's temperature to 300°F (149°C) and return the pan to the smoker.

Step 12

Cook for an additional 1-2 hours, stirring occasionally, until the glaze thickens and caramelizes and the burnt ends are tender.

Step 13

Remove the pan from the smoker and let the burnt ends cool slightly before serving. Enjoy these with additional gluten-free barbecue sauce on the side.

Nutrition Facts

Serving size	2763.6 grams (2763.6g)

Amount per serving	% Daily Value*
Calories	6502

Total Fat 301.80g	387%
Saturated Fat 109.20g	546%
Polyunsaturated Fat 13.30g
Cholesterol 2132mg	711%
Sodium 17039mg	741%
Total Carbohydrate 244.40g	89%
Dietary Fiber 13.90g	50%
Total Sugars 192.60g
Protein 673.60g	1347%

Vitamin D 181IU	907%
Calcium 402mg	31%
Iron 68mg	376%
Potassium 7261mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 42.2%

Carbs: 15.3%