Gluten-Free Bunny Bread

Hop into the kitchen with this delightful recipe for Gluten-Free Bunny Bread, a whimsical and allergy-friendly treat perfect for Easter gatherings, spring celebrations, or simply brightening a gloomy day! Made with gluten-free all-purpose flour blended with xanthan gum for structure, this yeast-based bread rises to fluffy perfection with the help of warm water, eggs, and melted butter. Shaped into adorable bunny figures with charming faces and ears, these golden-brown breads are a creative addition to any family table. They’re brushed with a glossy egg wash for that bakery-fresh sheen and can be enjoyed warm or cool. Whether served as a playful side for soup or salad, or as a cute standalone snack, this recipe is sure to bring smiles to your loved ones while catering to gluten-free diets.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 400 grams Gluten-free all-purpose flour
• 10 grams Instant yeast
• 5 grams Xanthan gum
• 5 grams Salt
• 50 grams Sugar
• 300 milliliters Warm water
• 3 Eggs
• 50 grams Unsalted butter, melted
• 50 milliliters Milk
• 1 Egg yolk (for egg wash)
• 15 milliliters Milk (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, instant yeast, xanthan gum, salt, and sugar until well combined.

Step 2

In a separate bowl, mix the warm water, eggs, melted butter, and milk. Stir until the mixture is smooth.

Step 3

Make a well in the center of the dry ingredients and pour the wet ingredients into it.

Step 4

Using a spatula or a wooden spoon, mix until a sticky dough forms. You may need to use your hands to bring the dough together thoroughly.

Step 5

Cover the mixing bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 7

Turn the risen dough onto a lightly floured surface. Divide the dough into 8 equal pieces.

Step 8

Roll each piece into a ball, then elongate slightly to form an oval shape for the bunny bodies.

Step 9

Using a small amount of dough, create smaller balls and press onto the tops of the larger ovals to form bunny faces.

Step 10

Shape tiny dough pieces for ears and attach them to the top of each bunny face by pressing gently.

Step 11

In a small bowl, whisk together the egg yolk and milk to make egg wash. Brush this lightly over each piece of bread.

Step 12

Use a toothpick to create eyes and a nose on each bunny face by gently pressing into the dough.

Step 13

Place the shaped bunnies onto the prepared baking sheet, leaving space between each.

Step 14

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Step 15

Remove from the oven and let cool on a wire rack before serving. Enjoy your adorable gluten-free bunny bread!

Nutrition Facts

Serving size	1057.9 grams (1057.9g)

Amount per serving	% Daily Value*
Calories	2377

Total Fat 66.30g	85%
Saturated Fat 33.70g	169%
Polyunsaturated Fat 0.00g
Cholesterol 858mg	286%
Sodium 2295mg	100%
Total Carbohydrate 415.30g	151%
Dietary Fiber 16.30g	58%
Total Sugars 55.30g
Protein 38.40g	77%

Vitamin D 174IU	868%
Calcium 244mg	19%
Iron 6mg	34%
Potassium 453mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 6.4%

Carbs: 68.9%