Gluten-Free Bulgogi Beef Bowl

Savor the savory-sweet flavors of a Gluten-Free Bulgogi Beef Bowl, a modern twist on the classic Korean favorite, designed for those seeking a gluten-free option without compromising on authenticity. Tender slices of marinated beef sirloin are infused with a rich blend of gluten-free soy sauce, grated pear, garlic, and ginger, then caramelized to perfection for that signature bulgogi taste. Served over a bed of fluffy white rice and accompanied by vibrant toppings like julienned carrots, crisp cucumbers, fresh spinach leaves, and tangy kimchi, this dish is as visually stunning as it is delicious. Finished with a sprinkle of sesame seeds and green onions, this quick and satisfying recipe comes together in just 35 minutes, making it perfect for busy weeknights. Packed with bold flavors and wholesome ingredients, it’s an irresistible option for gluten-free dining.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 60 ml gluten-free soy sauce
• 1 medium pear, grated
• 2 tablespoons brown sugar
• 2 large garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 4 pieces green onions, thinly sliced
• 1 tablespoon sesame seeds
• 3 cups cooked white rice
• 2 medium carrots, julienned
• 1 medium cucumber, sliced
• 100 grams spinach leaves
• 1 cup kimchi

Directions

Step 1

In a medium bowl, combine gluten-free soy sauce, grated pear, brown sugar, minced garlic, grated ginger, and sesame oil. Stir until sugar is dissolved.

Step 2

Add the thinly sliced beef sirloin to the marinade. Mix well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for best flavor.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the marinated beef along with the sliced green onions. Cook for 5-7 minutes, stirring occasionally, until the beef is cooked through and slightly caramelized.

Step 4

While the beef is cooking, prepare your bowls by placing 3/4 cup of cooked white rice in each serving bowl.

Step 5

On top of the rice, nicely arrange the julienned carrots, sliced cucumber, fresh spinach leaves, and kimchi.

Step 6

Divide the cooked bulgogi beef evenly among the bowls.

Step 7

Garnish each bowl with a sprinkle of sesame seeds and extra green onions if desired.

Step 8

Serve immediately and enjoy your flavorful gluten-free Bulgogi Beef Bowl!

Nutrition Facts

Serving size	1975.9 grams (1975.9g)

Amount per serving	% Daily Value*
Calories	2429

Total Fat 97.30g	125%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 8.60g
Cholesterol 350mg	117%
Sodium 6086mg	265%
Total Carbohydrate 220.00g	80%
Dietary Fiber 19.00g	68%
Total Sugars 46.50g
Protein 158.50g	317%

Vitamin D 0IU	0%
Calcium 424mg	33%
Iron 29mg	161%
Potassium 3979mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 26.5%

Carbs: 36.8%