Gluten-Free Buldak Sauce

Elevate your culinary repertoire with this fiery and flavorful Gluten-Free Buldak Sauce, a bold twist on the classic Korean spicy sauce that’s perfect for those avoiding gluten. Made with authentic ingredients like gochugaru, gochujang, and tamari, this sauce delivers an irresistible balance of heat, sweetness, and umami. Infused with fragrant sesame oil, minced garlic, and ginger, it’s simmered to perfection for a rich, velvety texture. Whether you’re drizzling it over grilled chicken, tossing it with rice or noodles, or using it as a dip, this gluten-free version ensures you never miss out on the spicy satisfaction of Korea’s iconic sauce. Quick to prepare and easy to store, it’s a must-have for spice lovers craving versatility and authentic flavor!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 tablespoons Gochugaru (Korean red pepper flakes)
• 3 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 3 cloves Minced garlic
• 1 teaspoon Minced ginger
• 2 tablespoons Honey
• 3 tablespoons Gochujang (Korean chili paste)
• 1 cup Water
• 1 tablespoon Brown sugar
• 1 teaspoon Black pepper

Directions

Step 1

In a medium saucepan, combine the water and gochugaru. Stir well to dissolve the flakes completely into the water.

Step 2

Add the minced garlic, minced ginger, and black pepper to the saucepan. Stir to combine.

Step 3

Place the pan over medium heat and bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.

Step 4

Stir in the gochujang and ensure it is fully dissolved, creating a smooth and thick paste.

Step 5

Add the gluten-free tamari, rice vinegar, sesame oil, honey, and brown sugar to the saucepan. Stir until all ingredients are well combined.

Step 6

Continue to simmer the sauce for an additional 7-10 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 7

Once thickened and well blended, remove the sauce from heat and let it cool slightly before tasting.

Step 8

Taste the sauce and adjust the sweetness or saltiness, if necessary, by adding extra honey or tamari in small amounts.

Step 9

Allow the sauce to cool completely, then transfer it to a sterilized jar or bottle for storage.

Step 10

Store in the refrigerator for up to 2 weeks. Shake well before each use.

Nutrition Facts

Serving size	469.6 grams (469.6g)

Amount per serving	% Daily Value*
Calories	511

Total Fat 18.60g	24%
Saturated Fat 2.90g	14%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 4151mg	180%
Total Carbohydrate 86.80g	32%
Dietary Fiber 9.60g	34%
Total Sugars 56.60g
Protein 11.40g	23%

Vitamin D 0IU	0%
Calcium 66mg	5%
Iron 4mg	20%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 8.1%

Carbs: 62.0%