Gluten-Free Buldak Carbonara

Spice up your pasta night with this bold and creamy Gluten-Free Buldak Carbonara! This recipe combines the fiery kick of gochugaru (Korean red pepper flakes) with the indulgent creaminess of a classic carbonara sauce, all while being entirely gluten-free. Tender chicken breast, gluten-free spaghetti, and a rich mixture of Parmesan cheese, egg yolks, and heavy cream come together to create a perfectly balanced dish that's both comforting and exciting. Topped with fresh green onions, this one-of-a-kind fusion of Korean flavors and Italian tradition is ready in just 35 minutes, making it ideal for a flavorful weeknight dinner or special occasion. Whether you're gluten-free or simply craving something unique, this spicy carbonara is guaranteed to impress!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Gluten-free spaghetti
• 200 grams Thinly sliced chicken breast
• 2 tablespoons Butter
• 2 tablespoons Gochugaru (Korean red pepper flakes)
• 200 milliliters Heavy cream
• 50 grams Grated Parmesan cheese
• 2 Egg yolks
• 2 cloves Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions (sliced)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the gluten-free spaghetti according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 2

While the pasta is cooking, heat a large skillet over medium-high heat and melt the butter.

Step 3

Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Add the sliced chicken breast to the skillet and cook until golden and cooked through, about 5-7 minutes.

Step 5

Stir in the gochugaru (Korean red pepper flakes) and cook for an additional 1-2 minutes, ensuring the chicken is evenly coated with the spice.

Step 6

In a separate bowl, whisk together the egg yolks, heavy cream, and grated Parmesan cheese.

Step 7

Reduce the heat to low, add the cooked spaghetti to the skillet with the chicken, and pour the cream mixture over the pasta, tossing gently to combine.

Step 8

Gradually add the reserved pasta water a little at a time to reach your desired sauce consistency.

Step 9

Season with salt and black pepper to taste.

Step 10

Garnish the pasta with sliced green onions before serving.

Step 11

Serve immediately and enjoy the spicy, creamy flavors of this unique Buldak Carbonara.

Nutrition Facts

Serving size	870.1 grams (870.1g)

Amount per serving	% Daily Value*
Calories	2013

Total Fat 125.70g	161%
Saturated Fat 68.90g	345%
Polyunsaturated Fat 0.70g
Cholesterol 855mg	285%
Sodium 3721mg	162%
Total Carbohydrate 109.20g	40%
Dietary Fiber 9.90g	35%
Total Sugars 6.20g
Protein 98.70g	197%

Vitamin D 67IU	335%
Calcium 678mg	52%
Iron 7mg	37%
Potassium 1047mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 20.1%

Carbs: 22.3%