Gluten-Free Buffalo Shrimp

Turn up the heat with this irresistible Gluten-Free Buffalo Shrimp recipe—an easy-to-make crowd-pleaser that’s crispy, spicy, and completely gluten-free! Perfect for game day or a flavorful weeknight treat, this dish features succulent shrimp coated in a light, airy blend of rice flour and cornstarch, seasoned with a kick of garlic, onion, and cayenne. Fried to golden perfection, these shrimp are then tossed in a rich and tangy buffalo sauce made with gluten-free hot sauce and butter, creating the ultimate balance of heat and indulgence. Ready in just 30 minutes, this quick recipe is perfect for anyone looking to enjoy classic buffalo flavors without the gluten. Serve with a sprinkle of fresh parsley for a pop of color and pair with your favorite dipping sauce for a dish everyone will be raving about!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.5 cup rice flour
• 0.25 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 eggs
• 2 cups vegetable oil for frying
• 0.5 cup hot sauce (preferably gluten-free)
• 0.25 cup unsalted butter
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a mixing bowl, combine rice flour, cornstarch, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to form the dry coating.

Step 2

In another bowl, beat the two eggs until well combined.

Step 3

Rinse and pat the shrimp dry with paper towels to remove excess moisture.

Step 4

Dip each shrimp into the beaten eggs, allowing any excess to drip off, then coat them in the flour mixture. Shake off any excess flour.

Step 5

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 6

Carefully add the coated shrimp to the hot oil in batches to avoid overcrowding. Fry each batch for about 2-3 minutes per side until the shrimp are golden brown and cooked through.

Step 7

Use a slotted spoon to remove the shrimp from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Step 8

In a small saucepan over low heat, melt the butter and then add the hot sauce. Stir until well combined to make the buffalo sauce.

Step 9

Toss the fried shrimp in the buffalo sauce until evenly coated.

Step 10

Transfer the buffalo shrimp to a serving dish. Garnish with chopped parsley if desired and serve immediately.

Nutrition Facts

Serving size	1289.2 grams (1289.2g)

Amount per serving	% Daily Value*
Calories	5238

Total Fat 509.00g	653%
Saturated Fat 85.40g	427%
Polyunsaturated Fat NaNg
Cholesterol 1291mg	430%
Sodium 5864mg	255%
Total Carbohydrate 87.30g	32%
Dietary Fiber 3.20g	11%
Total Sugars 0.70g
Protein 129.10g	258%

Vitamin D 82IU	410%
Calcium 436mg	34%
Iron 5mg	29%
Potassium 1665mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%

Protein: 9.5%

Carbs: 6.4%