Gluten-Free Buffalo Chicken Pizza Slice
Get ready to indulge in the bold and zesty flavors of this Gluten-Free Buffalo Chicken Pizza Slice—a perfect fusion of spice and comfort that's sure to be a crowd-pleaser. Featuring a crispy gluten-free pizza crust brushed with olive oil, it's layered with a mix of gooey mozzarella and sharp cheddar cheeses and topped with shredded chicken coated in tangy buffalo sauce. After a quick bake in the oven, the pizza is elevated with a drizzle of creamy ranch dressing and a fresh garnish of chopped green onions and cilantro for an irresistible finish. This recipe is great for anyone craving pizza with a fiery twist, and it's perfect for gluten-free diets without compromising on flavor. Ready in under 35 minutes and yielding four generous servings, it's ideal as a game-day snack, casual dinner, or fast-fix comfort food.
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Recipe Information
Ingredients
- 1 large (12-inch) Gluten-free pizza crust
- 1 cup, shredded Cooked chicken breast
- 1/3 cup Buffalo sauce
- 1 cup, shredded Mozzarella cheese
- 1/2 cup, shredded Cheddar cheese
- 1/4 cup Ranch dressing
- 2 tablespoons, chopped Green onions
- 2 tablespoons, chopped Cilantro
- 1 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
In a medium bowl, combine the shredded chicken with the buffalo sauce, ensuring all pieces are evenly coated.
Place the gluten-free pizza crust on a large baking sheet. Lightly brush the crust with olive oil.
Sprinkle a mixture of mozzarella and cheddar cheeses evenly over the pizza crust.
Distribute the buffalo chicken evenly over the cheese layer.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese has melted and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a few minutes.
Drizzle ranch dressing over the top of the pizza.
Garnish the pizza with chopped green onions and cilantro.
Season with salt and black pepper to taste.
Slice the pizza into portions and serve immediately for the best flavor.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.0 g | 122% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 284 mg | 94% | |
| Sodium | 5962 mg | 259% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 9.5 g | ||
| Protein | 105.0 g | 210% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1154 mg | 89% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
