Gluten-Free Bubble Waffle

Crispy on the outside, soft and airy on the inside, these Gluten-Free Bubble Waffles are a game-changer for breakfast, brunch, or anytime snacking. Made with a blend of gluten-free all-purpose flour, cornstarch, and a touch of xanthan gum, this recipe ensures a delightfully chewy texture perfect for bubble waffles. Lightly sweetened with sugar and enriched with almond milk, vanilla extract, and melted butter, these waffles are bursting with flavor while remaining gluten-free and versatile. The batter comes together effortlessly in under 10 minutes, and with the help of a bubble waffle maker, you'll have perfectly golden, Instagram-worthy waffles in no time. Enjoy them with a selection of toppings like fresh fruit, whipped cream, or a drizzle of maple syrup for a customizable treat that's sure to impress. Perfect for gluten-free diets, these bubble waffles are a fun twist on a classic favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Gluten-free all-purpose flour blend
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Xanthan gum
• 3 tablespoons Sugar
• 0.25 teaspoon Salt
• 2 pieces Large eggs
• 1.25 cups Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter (melted)
• 1 tablespoon Vegetable oil

Directions

Step 1

In a large bowl, whisk together the gluten-free all-purpose flour blend, cornstarch, baking powder, xanthan gum, sugar, and salt until well combined.

Step 2

In a separate bowl, beat the eggs lightly and then add the almond milk, vanilla extract, and melted butter. Mix until the ingredients are fully incorporated.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking constantly to avoid lumps. Continue whisking until you have a smooth batter.

Step 4

Preheat your bubble waffle maker according to the manufacturer's instructions. Lightly grease both sides with vegetable oil using a brush or paper towel.

Step 5

Once hot, pour about 1/3 cup of batter into the center of the waffle iron. Gently close the lid and flip the waffle maker to ensure even spread and cooking.

Step 6

Cook the waffle for about 3-5 minutes, checking occasionally, until it's golden brown and crispy.

Step 7

Carefully remove the bubble waffle using a spatula and place it on a wire rack to cool slightly before serving.

Step 8

Repeat with the remaining batter, greasing the waffle maker as needed before cooking each waffle.

Step 9

Serve warm with your choice of toppings such as fresh fruit, whipped cream, or a drizzle of syrup.

Nutrition Facts

Serving size	648.2 grams (648.2g)

Amount per serving	% Daily Value*
Calories	1284

Total Fat 62.80g	81%
Saturated Fat 27.10g	136%
Polyunsaturated Fat 9.20g
Cholesterol 465mg	155%
Sodium 1400mg	61%
Total Carbohydrate 166.00g	60%
Dietary Fiber 6.00g	21%
Total Sugars 38.30g
Protein 16.80g	34%

Vitamin D 190IU	949%
Calcium 606mg	47%
Iron 4mg	21%
Potassium 276mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.2%

Carbs: 51.2%