Gluten-Free Brussels Waffle

Treat yourself to a breakfast classic with a light and crispy twist: Gluten-Free Brussels Waffles! These golden, airy waffles boast a perfect balance of crunch and fluff, crafted with a blend of rice flour and tapioca starch for a naturally gluten-free delight. A hint of sweetness from brown sugar, paired with almond milk and a touch of vanilla, creates a subtly rich flavor that’s sure to impress. Made complete with a touch of xanthan gum for structure, this recipe ensures waffles that hold their shape while remaining irresistibly tender. Ready in just 25 minutes, these waffles are ideal for a quick yet special breakfast or brunch. Top them with fresh fruits, whipped cream, or classic maple syrup for a personalized touch that will make every bite unforgettable! Perfect for gluten-free eaters and waffle lovers alike, this recipe is a must-try for your next morning indulgence.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Rice flour
• 0.5 cup Tapioca starch
• 2 tablespoons Brown sugar
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1.5 cups Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 4 tablespoons Unsalted butter, melted
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat the waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk together the rice flour, tapioca starch, brown sugar, baking powder, salt, and xanthan gum until well combined.

Step 3

In a separate medium bowl, beat the eggs and then whisk in the almond milk, vanilla extract, and melted butter.

Step 4

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and no lumps remain.

Step 5

Lightly grease the waffle iron with a non-stick spray or brush with a small amount of oil.

Step 6

Scoop an appropriate amount of batter onto the preheated waffle iron (approximately 1/2 cup, but check your waffle iron's requirements) and close the lid.

Step 7

Cook until the waffles are golden brown and crisp, about 4 to 5 minutes, depending on your waffle iron. Adjust if needed to ensure thorough cooking.

Step 8

Carefully remove the waffle and repeat the process with the remaining batter, greasing the iron between each waffle if necessary.

Step 9

Serve the waffles warm with your choice of toppings such as fresh fruit, whipped cream, or maple syrup.

Nutrition Facts

Serving size	840 grams (840.0g)

Amount per serving	% Daily Value*
Calories	1726

Total Fat 61.80g	79%
Saturated Fat 33.20g	166%
Polyunsaturated Fat 1.00g
Cholesterol 496mg	165%
Sodium 1875mg	82%
Total Carbohydrate 262.50g	95%
Dietary Fiber 5.60g	20%
Total Sugars 22.60g
Protein 28.00g	56%

Vitamin D 214IU	1069%
Calcium 755mg	58%
Iron 6mg	34%
Potassium 425mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 6.5%

Carbs: 61.1%