Nutrition Facts for Gluten-free brownie sundae

Gluten-Free Brownie Sundae

Indulge in the ultimate dessert experience with this Gluten-Free Brownie Sundae, a decadent treat that's perfect for any occasion. Featuring rich, fudgy chocolate brownies made entirely gluten-free, this recipe ensures that everyone can savor the bliss of a classic sundae. Each brownie is crafted with a luscious blend of melted chocolate, cocoa, and brown sugar, delivering an irresistible chewy interior. The sundae is then layered with a scoop of creamy vanilla ice cream, drizzled with velvety chocolate sauce, and topped with whipped cream, crunchy nuts or sprinkles, and a juicy cherry for the perfect finishing touch. Ready in under an hour and bursting with indulgence, this easy-to-make dessert is a guaranteed crowd-pleaser. Perfect for gluten-free dessert lovers looking for a show-stopping sweet treat!

Nutriscore Rating: 43/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Gluten-Free Brownie Sundae
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 1 cup Unsalted butter
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 3/4 cup Gluten-free all-purpose flour
  • 1/4 cup Cocoa powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking powder
  • 1 pint Vanilla ice cream
  • 1/2 cup Chocolate sauce
  • 1/4 cup Chopped nuts or sprinkles
  • 1 cup Whipped cream
  • 8 pieces Fresh cherries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.

Step 3

Whisk in the granulated sugar and brown sugar until combined.

Step 4

Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.

Step 5

In a separate bowl, mix together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.

Step 6

Gradually add the dry ingredients to the wet mixture and stir until just combined and no flour streaks remain.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Step 9

Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once cooled, slice the brownies into squares.

Step 11

To assemble the sundae, place a brownie square on a serving plate.

Step 12

Top with a scoop of vanilla ice cream.

Step 13

Drizzle with warm chocolate sauce and sprinkle with chopped nuts or sprinkles, if desired.

Step 14

Add a dollop of whipped cream and a cherry on top to finish.

Step 15

Serve immediately and enjoy your gluten-free brownie sundae!

Nutrition Facts

Serving size 1549 grams (1549.0g)
Amount per serving % Daily Value*
Calories 4732
Total Fat 234.70g 301%
Saturated Fat 130.90g 655%
Polyunsaturated Fat 0.70g
Cholesterol 1047mg 349%
Sodium 2142mg 93%
Total Carbohydrate 653.80g 238%
Dietary Fiber 24.80g 89%
Total Sugars 504.50g
Protein 60.80g 122%
Vitamin D 147IU 735%
Calcium 824mg 63%
Iron 12mg 66%
Potassium 2139mg 46%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%
Protein: 4.9%
Carbs: 52.6%