Indulge in the ultimate dessert experience with this Gluten-Free Brownie Sundae, a decadent treat that's perfect for any occasion. Featuring rich, fudgy chocolate brownies made entirely gluten-free, this recipe ensures that everyone can savor the bliss of a classic sundae. Each brownie is crafted with a luscious blend of melted chocolate, cocoa, and brown sugar, delivering an irresistible chewy interior. The sundae is then layered with a scoop of creamy vanilla ice cream, drizzled with velvety chocolate sauce, and topped with whipped cream, crunchy nuts or sprinkles, and a juicy cherry for the perfect finishing touch. Ready in under an hour and bursting with indulgence, this easy-to-make dessert is a guaranteed crowd-pleaser. Perfect for gluten-free dessert lovers looking for a show-stopping sweet treat!
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.
Whisk in the granulated sugar and brown sugar until combined.
Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
In a separate bowl, mix together the gluten-free all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture and stir until just combined and no flour streaks remain.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, slice the brownies into squares.
To assemble the sundae, place a brownie square on a serving plate.
Top with a scoop of vanilla ice cream.
Drizzle with warm chocolate sauce and sprinkle with chopped nuts or sprinkles, if desired.
Add a dollop of whipped cream and a cherry on top to finish.
Serve immediately and enjoy your gluten-free brownie sundae!
Serving size | 1549 grams (1549.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4732 |
Total Fat 234.70g | 301% |
Saturated Fat 130.90g | 655% |
Polyunsaturated Fat 0.70g | |
Cholesterol 1047mg | 349% |
Sodium 2142mg | 93% |
Total Carbohydrate 653.80g | 238% |
Dietary Fiber 24.80g | 89% |
Total Sugars 504.50g | |
Protein 60.80g | 122% |
Vitamin D 147IU | 735% |
Calcium 824mg | 63% |
Iron 12mg | 66% |
Potassium 2139mg | 46% |
Source of Calories