Gluten-Free Brownie Ice Cream

Indulge in the decadent fusion of fudgy brownies and creamy vanilla ice cream with this Gluten-Free Brownie Ice Cream recipe! Perfect for satisfying your sweet cravings without compromising dietary needs, this homemade treat combines rich, cocoa-infused brownie cubes made from gluten-free flour with velvety, gluten-free vanilla ice cream. Every bite delivers a divine texture contrast, from the soft, chocolatey brownie chunks to the smooth, creamy ice cream base. With a prep and cook time of just 70 minutes, followed by a few hours in the freezer, this easy-to-make dessert is ideal for family gatherings or solo indulgences. Serve it in bowls or cones for a scoop of pure bliss that's naturally gluten-free and perfect for ice cream lovers of all kinds!

Nutriscore Rating: 48/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 8

Ingredients

• 0.75 cup Gluten-free all-purpose flour
• 0.5 cup Cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 quart Vanilla ice cream (gluten-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in cocoa powder until smooth.

Step 3

Add the granulated sugar to the butter and cocoa mixture, mixing until well combined.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Stir in the vanilla extract and salt.

Step 6

Gently fold in the gluten-free all-purpose flour until just combined, being careful not to overmix.

Step 7

Spread the brownie batter evenly in the prepared baking pan.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan on a wire rack.

Step 10

Once the brownies are cooled, cut them into small cubes (about 1x1 inch).

Step 11

In a large mixing bowl, slightly soften the gluten-free vanilla ice cream by letting it sit at room temperature for about 5 minutes, then mix in the brownie cubes.

Step 12

Transfer the brownie ice cream mixture into a loaf pan or similar container, smoothing the top with a spatula.

Step 13

Cover and freeze for at least 4 hours or until firm.

Step 14

Scoop and serve the brownie ice cream in bowls or cones and enjoy your gluten-free treat.

Nutrition Facts

Serving size	1439.6 grams (1439.6g)

Amount per serving	% Daily Value*
Calories	3706

Total Fat 168.20g	216%
Saturated Fat 100.80g	504%
Polyunsaturated Fat 0.20g
Cholesterol 912mg	304%
Sodium 2098mg	91%
Total Carbohydrate 530.70g	193%
Dietary Fiber 17.00g	61%
Total Sugars 400.60g
Protein 56.10g	112%

Vitamin D 82IU	410%
Calcium 1340mg	103%
Iron 9mg	49%
Potassium 2650mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.8%

Carbs: 55.0%