Gluten-Free Brownie Bites
Indulge in the ultimate bite-sized chocolate treat with these Gluten-Free Brownie Bites! Perfectly fudgy and irresistibly rich, these mini brownies are crafted with a blend of melted semi-sweet chocolate, gluten-free all-purpose flour, and a hint of cocoa powder for a deep, decadent flavor. Ready in under 35 minutes, they’re an easy and delicious option for anyone craving a dessert that fits a gluten-free lifestyle. Whether enjoyed warm with gooey centers or cooled to chewy perfection, these brownie bites are ideal for parties, lunchbox treats, or a guilt-free personal indulgence. Whip up a batch of these simple yet scrumptious morsels and savor gluten-free baking at its finest!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 120 grams Unsalted butter
- 150 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar, packed
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 75 grams Gluten-free all-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners, or lightly grease the pan to prevent sticking.
Step 2
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Melt in the microwave in 30-second intervals, stirring after each, until the mixture is smooth. Allow to cool slightly.
Step 3
In a large mixing bowl, beat together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
Step 4
Slowly add the melted chocolate and butter mixture to the sugar and egg mixture, stirring constantly, until fully incorporated.
Step 5
In a separate bowl, sift together the gluten-free flour, cocoa powder, salt, and baking powder.
Step 6
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 7
Using a small cookie scoop or a teaspoon, fill each mini muffin cup about 2/3 full with the brownie batter.
Step 8
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 9
Allow the brownie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the brownie bites warm or at room temperature. Enjoy your gluten-free treat!
Nutrition Facts
| Serving size | 683.4 grams (683.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2835 |
| Total Fat 158.00g | 203% |
| Saturated Fat 90.60g | 453% |
| Cholesterol 638mg | 213% |
| Sodium 1465mg | 64% |
| Total Carbohydrate 386.70g | 141% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 279.90g | |
| Protein 30.70g | 61% |
| Vitamin D 80IU | 400% |
| Calcium 167mg | 13% |
| Iron 11mg | 62% |
| Potassium 695mg | 15% |
Source of Calories