Gluten-Free Brownie

Indulge in the ultimate treat with these rich and fudgy Gluten-Free Brownies, a decadent dessert that’s perfectly chewy, moist, and packed with chocolatey goodness. Made with a seamless blend of semi-sweet chocolate, cocoa powder, and gluten-free all-purpose flour, this recipe ensures a satisfying texture without compromising flavor. A hint of vanilla and the optional crunch of chopped walnuts or pecans take these brownies to the next level, making them a hit for every occasion, from weeknight cravings to special celebrations. With simple ingredients and just 15 minutes of prep time, these gluten-free brownies are easy to whip up while catering to those with gluten sensitivities. Whether you savor them warm from the oven or enjoy them chilled, they’re guaranteed to deliver a blissful bite every time!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 teaspoons Vanilla extract
• 3 Large eggs
• 0.75 cup Gluten-free all-purpose flour
• 0.5 cup Cocoa powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking powder
• 0.5 cup Chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract.

Step 4

Add the melted chocolate mixture to the sugar mixture and stir until well combined.

Step 5

Add the eggs one at a time, beating well after each addition, until the mixture is smooth and glossy.

Step 6

In another bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.

Step 7

Gently fold the dry ingredients into the wet mixture, being careful not to overmix.

Step 8

If using, fold in the chopped walnuts or pecans.

Step 9

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 10

Bake in the preheated oven for 25 to 30 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.

Step 11

Allow the brownies to cool in the pan on a wire rack before slicing and serving.

Nutrition Facts

Serving size	907 grams (907.0g)

Amount per serving	% Daily Value*
Calories	3695

Total Fat 202.90g	260%
Saturated Fat 96.20g	481%
Polyunsaturated Fat 0.20g
Cholesterol 806mg	269%
Sodium 1550mg	67%
Total Carbohydrate 499.30g	182%
Dietary Fiber 32.30g	115%
Total Sugars 365.00g
Protein 50.20g	100%

Vitamin D 120IU	600%
Calcium 270mg	21%
Iron 16mg	87%
Potassium 1203mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.0%

Carbs: 49.6%