Gluten-Free Brown Soda Bread

Experience the wholesome delight of Gluten-Free Brown Soda Bread, a rustic and hearty take on the traditional Irish classic. Made with a nourishing blend of gluten-free oat and brown rice flours, complemented by the nutritional boost of chia seeds and ground flaxseed, this recipe delivers a perfect balance of flavor and texture without the need for yeast or gluten. The addition of honey and buttermilk ensures a tender, slightly sweet crumb, while the iconic cross on top guarantees even baking and an authentic soda bread look. Ready in just over an hour, this easy-to-make loaf is perfect for serving warm with butter, jam, or as a comforting side to soups and stews. Whether you're following a gluten-free diet or simply looking to try something new, this gluten-free soda bread is a must-bake staple for any kitchen.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 225 grams Gluten-free oat flour
• 150 grams Gluten-free brown rice flour
• 1 teaspoon Gluten-free baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Chia seeds
• 2 tablespoons Ground flaxseed
• 1 tablespoon Apple cider vinegar
• 400 ml Buttermilk
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free oat flour, gluten-free brown rice flour, baking soda, salt, chia seeds, and ground flaxseed. Mix well to evenly distribute the dry ingredients.

Step 3

In another bowl or a large measuring jug, combine the buttermilk, apple cider vinegar, and honey. Stir until the honey is fully dissolved.

Step 4

Make a well in the center of the dry ingredients and gradually add the wet mixture, stirring gently with a wooden spoon or spatula until a soft dough forms.

Step 5

Transfer the dough onto a lightly floured surface with some additional oat flour. Knead very briefly, just until the dough comes together.

Step 6

Shape the dough into a round loaf and place it onto the prepared baking sheet.

Step 7

Using a sharp knife, cut a deep cross (about 1 inch deep) on top of the loaf. This helps the bread rise evenly.

Step 8

Bake in the preheated oven for 45 to 50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9

Remove from the oven and let the bread cool on a wire rack before slicing.

Step 10

Serve the gluten-free brown soda bread warm with your favorite spreads or alongside a hearty soup.

Nutrition Facts

Serving size	855.2 grams (855.2g)

Amount per serving	% Daily Value*
Calories	1866

Total Fat 42.50g	54%
Saturated Fat 12.40g	62%
Polyunsaturated Fat 3.20g
Cholesterol 45mg	15%
Sodium 2894mg	126%
Total Carbohydrate 309.80g	113%
Dietary Fiber 38.10g	136%
Total Sugars 41.30g
Protein 66.50g	133%

Vitamin D 215IU	1073%
Calcium 713mg	55%
Iron 13mg	74%
Potassium 2131mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 14.1%

Carbs: 65.6%