Gluten-Free Brown Rice Cake
Delightfully light and perfectly moist, this Gluten-Free Brown Rice Cake is a versatile treat that's as wholesome as it is delicious. Made with nutrient-rich brown rice flour, this cake provides a gluten-free alternative that's perfect for those with dietary restrictions or anyone seeking a healthier dessert option. A touch of honey and vanilla extract bring natural sweetness, while olive oil ensures a tender crumb that melts in your mouth. Quick to prepare in just 15 minutes and ready in under half an hour, this simple yet satisfying recipe is perfect for busy bakers. Whether served plain or topped with fresh fruit, nuts, or your favorite spreads, this cake is a surefire crowd-pleaser for any occasion.
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Ingredients
- 1 cup Brown rice flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Milk (dairy or non-dairy)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the brown rice flour, baking powder, and salt.
Step 3
In a separate large bowl, beat the eggs. Add the milk, olive oil, honey, and vanilla extract. Mix well until combined.
Step 4
Gradually add the dry ingredients into the wet ingredients, stirring continuously until the batter is smooth and no lumps remain.
Step 5
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Step 6
Bake in the oven for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Step 8
Once cooled, cut into slices and serve plain or topped with your favorite spreads, fruits, or nuts.
Nutrition Facts
| Serving size | 399.3 grams (399.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973 |
| Total Fat 43.40g | 56% |
| Saturated Fat 9.70g | 49% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 382mg | 127% |
| Sodium 1242mg | 54% |
| Total Carbohydrate 118.50g | 43% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 25.10g | |
| Protein 25.30g | 51% |
| Vitamin D 132IU | 660% |
| Calcium 222mg | 17% |
| Iron 4mg | 22% |
| Potassium 688mg | 15% |
Source of Calories