Gluten-Free Brookie

Indulge in the ultimate dessert fusion with these irresistible Gluten-Free Brookies, a delightful combination of chewy chocolate chip cookies and rich, fudgy brownies—all in one bite! This recipe seamlessly layers two classic treats, ensuring everyone, including those with gluten sensitivities, can enjoy the best of both worlds. Made with gluten-free all-purpose flour, cocoa powder, and buttery gluten-free chocolate chips, each bite is decadent yet balanced. Perfectly golden on top and slightly gooey in the center, these brookies come together in about 50 minutes and make 16 servings of pure dessert bliss. Whether served warm with a scoop of vanilla ice cream or enjoyed as an afternoon snack with coffee, these gluten-free brookies are sure to impress with their rich flavors and unique texture.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups Gluten-free chocolate chips
• 1 teaspoon Gluten-free baking soda

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 4

Add eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Step 6

Fold in the gluten-free chocolate chips using a spatula.

Step 7

For the cookie layer, spread half of the prepared dough evenly in the bottom of the baking pan.

Step 8

For the brownie layer, add 1/4 cup more cocoa powder and 1/4 cup melted butter to the remaining dough, mixing until fully incorporated.

Step 9

Spread the brownie layer evenly over the cookie layer in the pan.

Step 10

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out nearly clean.

Step 11

Allow the brookies to cool in the pan for at least 15 minutes before cutting into squares.

Step 12

Serve and enjoy these gluten-free brookies with a glass of milk or your favorite warm beverage.

Nutrition Facts

Serving size	1232.3 grams (1232.3g)

Amount per serving	% Daily Value*
Calories	5301

Total Fat 310.70g	398%
Saturated Fat 189.60g	948%
Polyunsaturated Fat 0.20g
Cholesterol 1075mg	358%
Sodium 3185mg	138%
Total Carbohydrate 622.00g	226%
Dietary Fiber 43.10g	154%
Total Sugars 387.10g
Protein 56.20g	112%

Vitamin D 120IU	600%
Calcium 565mg	43%
Iron 23mg	127%
Potassium 2036mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 4.1%

Carbs: 45.2%