Gluten-Free Brisket Burrito

Take your burrito game to the next level with this mouthwatering Gluten-Free Brisket Burrito recipe! Perfectly tender, slow-roasted beef brisket seasoned with a blend of smoked paprika, garlic, and onion powder is the star of this hearty dish. Wrapped in soft gluten-free tortillas, these burritos are loaded with fluffy rice, protein-packed black beans, creamy avocado, melty cheddar cheese, and a burst of fresh cilantro, all tied together with your favorite salsa. Savory, satisfying, and naturally gluten-free, this recipe is ideal for meal prep, family dinners, or a crowd-pleasing fiesta. Whether you're on a gluten-free diet or simply looking for a flavorful twist on classic burritos, this recipe promises a delicious and wholesome experience for all.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 pounds Beef brisket
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 2 cups Beef broth
• 6 pieces Gluten-free tortilla wraps
• 2 cups Cooked rice
• 1 can Black beans
• 1 cup Shredded cheddar cheese
• 1 large Avocado, diced
• 0.5 cup Fresh cilantro, chopped
• 1 cup Salsa

Directions

Step 1

Preheat oven to 300°F (150°C).

Step 2

Rub the brisket with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika on all sides.

Step 3

Place the brisket in a roasting pan and pour the beef broth around it.

Step 4

Cover the pan tightly with aluminum foil and roast in the preheated oven for 3 hours until the brisket is tender and easily shredded with a fork.

Step 5

Remove the brisket from the oven and let it rest for about 15 minutes before shredding it with two forks.

Step 6

While the brisket is resting, warm the gluten-free tortillas according to the package instructions.

Step 7

Drain and rinse the black beans.

Step 8

To assemble the burritos, place a warmed tortilla on a flat surface. Add a portion of cooked rice, black beans, shredded brisket, shredded cheddar cheese, diced avocado, a sprinkle of chopped cilantro, and a spoonful of salsa.

Step 9

Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

Step 10

Repeat for all tortillas.

Step 11

Serve the burritos warm, with extra salsa on the side.

Nutrition Facts

Serving size	3221.2 grams (3221.2g)

Amount per serving	% Daily Value*
Calories	4852

Total Fat 227.90g	292%
Saturated Fat 78.70g	394%
Polyunsaturated Fat 7.20g
Cholesterol 974mg	325%
Sodium 14810mg	644%
Total Carbohydrate 350.70g	128%
Dietary Fiber 58.80g	210%
Total Sugars 21.10g
Protein 355.90g	712%

Vitamin D 73IU	363%
Calcium 1445mg	111%
Iron 45mg	250%
Potassium 5290mg	113%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 29.2%

Carbs: 28.8%