Gluten-Free Breakfast Pizza

Start your morning off right with this irresistible Gluten-Free Breakfast Pizza, a crowd-pleasing recipe packed with protein, vibrant veggies, and indulgent flavors! Featuring a crispy gluten-free pizza crust, creamy scrambled eggs, and a medley of toppings like melty mozzarella, juicy cherry tomatoes, crispy bacon, and fresh spinach, this breakfast pizza strikes the perfect balance of hearty and healthy. Topped with Parmesan cheese and fragrant fresh basil, it bakes to cheesy perfection in just 15 minutes. Ideal for busy mornings, weekend brunches, or a unique breakfast-for-dinner treat, this gluten-free delight proves that pizzas aren’t just for lunch and dinner anymore!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 12-inch prepared crust Gluten-free pizza crust
• 2 tablespoons Olive oil
• 0.5 teaspoon Garlic powder
• 4 whole Large eggs
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Mozzarella cheese, shredded
• 1 cup Cherry tomatoes, halved
• 0.5 cup Cooked bacon, crumbled
• 1 cup Spinach leaves
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Chopped fresh basil

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the gluten-free pizza crust on a baking sheet or pizza stone.

Step 3

Brush the crust with 1 tablespoon of olive oil and sprinkle with garlic powder to enhance the flavor.

Step 4

In a medium-sized non-stick skillet over medium heat, add the remaining tablespoon of olive oil.

Step 5

Crack the eggs into the skillet, season with salt and black pepper, and lightly scramble until they are just set but still soft. Remove from heat.

Step 6

Spread the scrambled eggs evenly over the prepared pizza crust.

Step 7

Sprinkle shredded mozzarella cheese over the eggs as the first layer of topping.

Step 8

Distribute the halved cherry tomatoes, crumbled bacon, and spinach leaves evenly over the cheese.

Step 9

Top with grated Parmesan cheese for additional flavor.

Step 10

Bake the breakfast pizza in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.

Step 11

Once done, remove from the oven and let it cool for a minute.

Step 12

Garnish with chopped fresh basil before slicing and serving warm.

Nutrition Facts

Serving size	916.1 grams (916.1g)

Amount per serving	% Daily Value*
Calories	2328

Total Fat 146.70g	188%
Saturated Fat 49.50g	248%
Polyunsaturated Fat 2.70g
Cholesterol 1004mg	335%
Sodium 5684mg	247%
Total Carbohydrate 143.20g	52%
Dietary Fiber 10.40g	37%
Total Sugars 11.00g
Protein 115.10g	230%

Vitamin D 160IU	800%
Calcium 1260mg	97%
Iron 11mg	60%
Potassium 1758mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 19.6%

Carbs: 24.3%