Gluten-Free Bread Pakora

Crispy, golden, and irresistibly indulgent, Gluten-Free Bread Pakoras are the perfect snack or appetizer for anyone craving a delicious twist on a classic Indian street food. Made with gluten-free bread slices and a flavorful batter of chickpea and rice flours, these pakoras are spiced with red chili, turmeric, and cumin for a savory kick. A pinch of asafoetida and a sprinkle of fresh cilantro (if you like) add layers of aroma and taste. Perfectly deep-fried until crunchy and served piping hot, these pakoras can be customized further by adding a layer of green chutney for a zingy surprise. Whether paired with tomato ketchup or your favorite dip, this gluten-free snack is ideal for tea-time bliss or as a party pleaser. Easy to make in just 30 minutes, this recipe is your ticket to a gluten-free indulgence that doesn’t compromise on flavor or texture!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 4 slices Gluten-free bread slices
• 1 cup Chickpea flour (besan)
• 2 tablespoons Rice flour
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Cumin seeds
• 1 pinch Asafoetida (hing)
• 0.25 teaspoon Baking soda
• 0.75 teaspoon Salt
• 0.75 cup Water
• 2 cups Oil for deep frying
• 2 tablespoons Chopped cilantro (optional)
• 0.25 cup Green chutney for spreading (optional)
• 0.25 cup Tomato ketchup for serving (optional)

Directions

Step 1

Cut each gluten-free bread slice diagonally to create triangle halves.

Step 2

In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, cumin seeds, asafoetida, baking soda, and salt.

Step 3

Gradually add water to the dry ingredients, whisking continuously to form a smooth, thick batter without lumps. The batter should be of pouring consistency, similar to pancake batter.

Step 4

Optionally, add chopped cilantro to the batter for extra flavor.

Step 5

Heat oil in a deep frying pan on medium heat until hot.

Step 6

Optional step: Spread green chutney on one side of each bread slice before dipping into the batter.

Step 7

Dip each bread triangle into the batter, ensuring it is fully coated. Allow excess batter to drip off.

Step 8

Carefully place the coated bread slices into the hot oil.

Step 9

Fry a few slices at a time, turning occasionally, until they are golden brown and crisp on all sides, about 4-6 minutes.

Step 10

Remove the pakoras using a slotted spoon and drain them on paper towels to remove excess oil.

Step 11

Repeat the process with the remaining bread pieces.

Step 12

Serve the gluten-free bread pakoras hot with tomato ketchup or your choice of chutney.

Nutrition Facts

Serving size	1088.9 grams (1088.9g)

Amount per serving	% Daily Value*
Calories	5315

Total Fat 494.50g	634%
Saturated Fat 69.70g	349%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3804mg	165%
Total Carbohydrate 204.30g	74%
Dietary Fiber 23.60g	84%
Total Sugars 38.30g
Protein 43.10g	86%

Vitamin D 0IU	0%
Calcium 223mg	17%
Iron 13mg	72%
Potassium 1698mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 3.2%

Carbs: 15.0%